RecipesMenusKitchen & cooking tipsParty planningTravelStyleRachIn The magazine
EmailPrintRSSAddThis Social Bookmark Button



From Every Day with Rachael Ray
December-January 2008

Take A Dip - Best Cheese Dip

We tasted dozens of store-bought dips and spreads to find the party hits.
Tostitos Medium Salsa Con Queso
BEST FRENCH ONION DIP »
BEST GUACAMOLE DIP »
BEST SPINACH DIP »
BEST EXOTIC DIP »
BEST SWEET DIP »
BACK TO TAKE A DIP «
BEST CHEESE DIP
Tostitos Medium Salsa Con Queso

Judges said this cheesy dip is "just right for nachos," not too thick, not too thin. The smooth blend, made from monterey jack cheese and two kinds of chiles—jalapeño and anaheim—isn't for the weak, however: "It packs some serious heat." ($3.20 for 15.25 ounces, at grocery stores)

Buy Online
Vote For Your Fave
Big Bites

ADVERTISEMENT

 
ADVERTISEMENT