Courtney Balestier From Every Day with Rachael Ray April 2008

Bowled Over - Best Vegetable Soup More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We tasted dozens of store-bought soups to find the tastiest. BEST CHICKEN NOODLE SOUP » BEST MINESTRONE SOUP » BEST TOMATO SOUP » BEST CLAM CHOWDER » BEST ODDBALL SOUP » BACK TO BOWLED OVER « BEST VEGETABLE SOUP Campbell's California-Style Vegetable Condensed Soup After spoonfuls of soggy peas and carrots, tasters were wowed by this surprising ingredient list: Water chestnuts, zucchini and red peppers all made for a "veggiepacked" soup with "a clean taste." Judges also picked up on the vegetables' "nice crunch and texture"—Campbell's adds them last so they don't get mushy. ($1.30 for 10.75 ounces, at grocery stores)

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