Courtney Balestier From Every Day with Rachael Ray April 2008

Bowled Over - Best Tomato Soup More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We tasted dozens of store-bought soups to find the tastiest. BEST CHICKEN NOODLE SOUP » BEST MINESTRONE SOUP » BEST VEGETABLE SOUP » BEST CLAM CHOWDER » BEST ODDBALL SOUP » BACK TO BOWLED OVER « BEST TOMATO SOUP Wolfgang Puck Country Tomato with Basil Word is, celeb chef Wolfgang Puck's company tried several European tomato varieties before settling on good old California romas for its tomato soup recipe. Good call: Tasters loved the "sweet tomato chunks." "It tastes slow-cooked," one judge said. "All that's missing is a grilled cheese sandwich." ($2.25 for 14.5 ounces, at grocery stores)

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