Dorothy Krasowska From Every Day with Rachael Ray September 2007

Salsa More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Pop Art Pop Stars Screaming Good Secrets & Pies Shake Your Bonbon Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Our taste-testers dipped into 71 salsas to find the best on the shelf. Best Mild » Best Medium » Best Corn » Best Green » Best of the Big Guns » Best Fruit » Best Exotic » Back to Salsa « BEST SPICY SALSA Drew's Hot Organic Salsa New England-based chef Drew Starkweather uses all organic ingredients in this chunky blend. Testers loved the balanced mix of tomatoes, cumin, jalapeño and roasted vegetables, and the measured level of heat: It's great flavor without the pain. ($4 for 12 ounces , chefdrew.com for stores)

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