Dorothy Krasowska From Every Day with Rachael Ray September 2007

Just Add Salsa - Best of the Big Guns Salsa More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Pop Art Pop Stars Screaming Good Secrets & Pies Shake Your Bonbon Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Our taste-testers dipped into 71 salsas to find the best on the shelf. Best Mild Salsa » Best Medium Salsa » Best Spicy Salsa » Best Corn Salsa » Best Green Salsa » Best Fruit Salsa » Best Exotic Salsa » Back to Salsa « BEST OF THE BIG GUNS SALSA Pace Picante Mild Sauce The recipe hasn't changed since David Pace developed it 60 years ago in San Antonio, Texas, and it still calls for handpicked jalapeños: more than 25 million pounds a year. Judges said Pace's mild version "stands out for flavor, not for heat" and has a "classic, no-fuss taste." ($3 for 16 ounces, at grocery stores)

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