Alia Akkam From Every Day with Rachael Ray November 2006

The Upper Crust - Best Seafood Potpie More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Alia Akkam searches the freezer aisle for the best ready-made potpies. Best Overall Potpie » Best Beef Potpie » Best Vegetarian Potpie » Best Bite for Your Buck Potpie » Best for Feeding the Whole Family Potpie » Back to Potpies « BEST SEAFOOD POTPIE Flanders Fish Market & Restaurant Lobster Pot Pie "It's a one-way trip to Cape Cod," one panelist said. Actually, the pie hails from East Lyme, Connecticut. it's packed with huge pieces of lobster, and the misshapen herb-flecked crust is homespun, leading one judge to say, "it looks like my kid made the crust." The mail — order pie isn't cheap — but then, real lobster never is. ($16 for a 12-ounce pie, flandersfish.com).

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