Alia Akkam From Every Day with Rachael Ray November 2006

The Upper Crust - Best Bite for Your Buck Potpie More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Alia Akkam searches the freezer aisle for the best ready-made potpies. Best Overall Potpie » Best Beef Potpie » Best Seafood Potpie » Best Vegetarian Potpie » Best for Feeding the Whole Family Potpie » Back to Potpies « BEST BITE FOR YOUR BUCK POTPIE Marie Callender's Chicken Pot Pie Quality isn't sacrificed in this affordable freezer-section classic — the crust is deliciously biscuity, the filling is thick (not soupy) and there are tons of chicken and veggies. One panelist gushed, "it's thanksgiving-dinner good." ($3.50 for a 16.5-ounce pie, available at grocery stores).

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