Alia Akkam From Every Day with Rachael Ray November 2006

The Upper Crust More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Alia Akkam searches the freezer aisle for the best ready-made potpies. Haley Harrison Finalists Best Beef Potpie Swanson Beef Pot Pie » Best Seafood Potpie Flanders Fish Market and Restaurant Lobster Pot Pie » Best Vegetarian Potpie The Cleaver Co. Organic Mushroom Pot Pie » Best Bite for Your Buck Potpie Marie Callender's Chicken Pot Pie » Best for Feeding the Whole Family Potpie Twin Hens Chicken Pot Pie » Best Overall Potpie Stouffer's White Meat Chicken Pot Pie This potpie — by far the best of the 11 chicken pies we tried — has been a top seller since Stouffer's debuted it in the late 1950s. Read more » POTPIE PRIMER CATCH DRIP: Place the pie on a foil-lined baking sheet. STOP THE BURN: Loosely cover the pie with foil during baking to keep the crust from over-browning. SPOT CHECK: Insert a small knife into the center of the pie to test for doneness. If the blade comes out hot to the touch, the pie is ready. DOWNSIZE: Use a toaster oven when baking one pie — it's just as fast. Tell us which goodies you’d like us to bite into next!

Big Bites ADVERTISEMENT

ADVERTISEMENT