James Oliver Cury From Every Day with Rachael Ray February 2007

Hot Potatoes - Best Barbecue Potato Chips More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We ripped open 132 bags to find out which chips are worth their salt. Best Overall Potato Chips » Best Sour Cream & Onion Potato Chips » Best Salt & Vinegar Potato Chips » Best Salt & Pepper Potato Chips » Best Oddball Potato Chips » Back to Potato Chips « BEST BARBECUE POTATO CHIPS Mike-sell's Kettle Cooked Bold Bahama Barbecue A 96-year-old purveyor blew away 31 competitors in the barbecue category with these Caribbean-inspired chips, cooked in peanut oil. Our tasters loved the "rustic, burnt orange" color, serious crunch and unique spicy-sweet flavor, but they couldn't agree on exactly what they were tasting. Correct answer: molasses, allspice, chile pepper, lime and rum. ($3 for a 9-ounce bag, mike-sells.com, 937-228-9400).

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