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BIG BITES

From Every Day with Rachael Ray
November-December 2005

Secrets & Pies - Best Crumb Pie

Louisa Kamps, whose definition of heaven is pie for breakfast, searches for the country's yummiest slice.
Crumbiest Pie
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BEST CRUMB PIE
Grand Traverse Pie Company's Cherry Cobbler

Midwesterners swoon for the tart cherries grown around the northern Great Lakes, and Michigan's Grand Traverse Pie Company's cherry cobbler — a crumb-topped pie — shows off their sweet-sour taste and festive fire-engine red color. ($18, gtpie.com).

(Crust made with shortening.)


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