Tracy Saelinger From Every Day with Rachael Ray August 2007

Top of the Brine - Best Sour Pickles More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We popped open dozens of jars to find the best pickles on the shelf. Best Dill Pickles » Best Bread and Butter Pickles » Best Hot Pickles » Best Gherkin Pickles » Back to Pickles « BEST SOUR PICKLES The Pickle Guys Sour Pickles Tasters loved these old-fashioned pickles: They're brined in barrels with salt and spices — no preservatives — using a traditional Eastern European recipe. The result is a "slightly zesty blend of sour and garlic" and a "solid crunch." Eat one straight from the barrel at the little New York City shop, or order a jar — The Pickle Guys ship to just about anywhere. ($5.75 for 32 ounces, 888-474-2553 for stores)

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