Tracy Saelinger From Every Day with Rachael Ray August 2007

Top of the Brine - Best Hot Pickles More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We popped open dozens of jars to find the best pickles on the shelf. Best Dill Pickles » Best Sour Pickles » Best Bread and Butter Pickles » Best Gherkin Pickles » Back to Pickles « BEST HOT PICKLES Wickles Pickles These winners start off sweet and end with a bang, thanks to a blend of dill, garlic, cider vinegar and fiery chile peppers. An Alabama family started selling the pickles, made from a secret 78-year-old recipe, just 8 years ago (before then, they just gave them away as gifts). Judges loved the "supervinegary" taste and "serious kick." Raved one, "They taste homemade." ($5 for 16 ounces, wickles.com)

Big Bites ADVERTISEMENT

ADVERTISEMENT