James Oliver Cury From Every Day with Rachael Ray August-September 2006

Jams and Jellies More Big Bites Bottled Water Bowled Over Chocolate Chip Cookies Chocolates Hitting the Sauce Hot Chocolate Ice Cream Ice Pops Jams and Jellies Pickles Pies Popcorn Potato Chips Potpies Salad Dressing Salsa Soda Take a Dip Thanksgiving in a Box The Thick of It Winner's Circle Yogurt View All Big Bites James Oliver Cury finds out which jellies and preserves are keepers. Best Overall » Best Pepper Jelly » Best Strawberry » Best Blueberry » Best Marmalade » Most Unique Savory » Back to Jams and Jellies « MOST UNIQUE SWEET Jill's Jams & Jellies Dandelion Jelly Most people kill dandelions; Steve and Jill Philips turn them into jelly. The couple sells 160 spreads; this one tastes, as one tester said, "like flowers dipped in orange." ($4.50 for an 8-ounce jar, jillsjam.com) TRY IT ON: Fudges Biscuit for Cheese Selection sesame and pumpkin flatbread. ($6.50 for a 10.5-ounce box, chelseamarketbaskets.com)

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