James Oliver Cury From Every Day with Rachael Ray December-January 2007

Cocoa Nuts - Best with Milk Hot Chocolate More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Frozen Appetizers Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Which hot chocolate is best? James Oliver Cury tackles the heated debate. Best Overall Hot Chocolate » Best with Water Hot Chocolate » Best Spicy Hot Chocolate » Best Minty Hot Chocolate » Best Oddball Hot Chocolate » Back to Hot Chocolate « BEST WITH MILK HOT CHOCOLATE Fran's Chocolates Premium Hot Chocolate Of the 24 hot chocolates we sampled that call for milk, Fran's "tastes the most like melted chocolate," according to the judges. Founder Fran Bigelow, who launched her company (best known for chocolate-covered caramels) in 1982, developed this concoction herself. "It's nearly as rich as ganache," one taster gushed, suggesting that we pour it over a slice of cake. ($12.50 for 9 ounces, franschocolates.com)

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