Carole Braden From Every Day with Rachael Ray December-January 2009

Frozen Appetizers - Best Spring Roll More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Dinner Rolls Frozen Appetizers Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites Preheat the oven, toss the boxes and practice your most gracious smile—these hors d'oeuvres practically guarantee compliments. BEST CHEESE STICK » BEST BABY QUICHE » BEST ODDBALL » BEST PIZZA ROLL » BEST JALAPENO POPPER » BACK TO FROZEN APPETIZERS « BEST SPRING ROLL Chung's Shrimp Spring Rolls Just when the mushy, salty competition had convinced us there wasn't a good roll to be found outside an Asian restaurant, these beauties came along. The "hearty" spring rolls—stuffed with cabbage, carrot, celery, shiitake mushrooms and shrimp—delivered "fresh taste" and "layers of crispy pastry." ($3.50 for 5, at grocery stores)

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