 Sure Fire!Silvana Nardone Every Day with Rachael Ray August-September 2006 |
A grill turns out crisp, bubbling-hot pizzas. All you have to do is pick the toppings.
Stephen Scott Gross
what I used
- Crushed tomatoes
- Extra - virgin olive oil
- Salt
- Pizza dough
- Mozzarella cheese
- Fresh basil
how to make...
Grilled Tomato-Basil Pizza
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