Moroccan Beef Patties with Couscous   From Every Day with Rachael Ray October 2006 FOUR SERVINGS Prep Time: 20 min Cook Time: 12 min 1 1/2 cups couscous Freshly ground pepper 1 pound lean ground beef 2 garlic cloves, finely chopped 1/2 medium onion, finely chopped 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground allspice 3 tablespoons extra-virgin olive oil 1/4 cup chopped flat-leaf parsley 1. In a small saucepan, bring 1 1/2 cups salted water to a boil. Stir in the couscous, cover and remove from the heat. After 5 minutes, fluff the couscous with a fork; season with pepper. Cover to keep warm. 2. In a bowl, combine the beef, garlic, onion, paprika, cinnamon, cumin, allspice, 1 tablespoon olive oil, 2 tablespoons parsley and 1 teaspoon salt. Form into 8 patties. 3. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the beef patties and cook for about 3 minutes on each side for medium-rare. Fluff the couscous again with a fork, transfer to a platter and top with the beef patties and the remaining 2 tablespoons parsley.

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