Cheddar and Chile Egg Casserole Maile Carpenter   From Every Day with Rachael Ray March 2007 FOUR SERVINGS Prep Time: 5 min Cook Time: 35 min 3 tablespoons butter, melted 5 large eggs, beaten 1 cup cottage cheese 1/2 cup shredded cheddar cheese One 4-ounce can diced green chiles 1/4 cup flour 1/2 teaspoon baking powder Salt 1. Preheat the oven to 350°. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside. 2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.

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