ABC Sandwich Frank Lane Brooks   From Every Day with Rachael Ray February 2007 MAKES ONE SANDWICH 5 slices bacon 2 slices multigrain bread 1 tablespoon Dijon mustard 1/2 cup shredded cheddar cheese 1/2 Granny Smith apple, cored and sliced In a medium skillet, cook the bacon over medium heat until crisp, then drain on a paper towel. Spread the bread with the mustard, then cover 1 slice with the cheddar cheese and the bacon. Top with the apple slices and the other bread slice. Slice diagonally.

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