From Every Day with Rachael Ray February 2007 HERE'S HOW IT WORKS: What's for dinner tonight? Take this menu planner to the store and you've got a week's worth of fast, easy meals in the bag! Items stocked in our Every Day kitchen are in orange; you probably already have them on hand. PRODUCE 2 limes 1 lemon 2 Hass avocados 9 large tomatoes 1 head red cabbage 1 large baking potato 1 large green bell pepper One 8-ounce package mushrooms 1 red onion 3 yellow onions 1 bunch cilantro 2 bunches dill DAIRY 1 pint half-and-half 1 pint sour cream 1 stick butter 8 ounces pepper Jack cheese Two 3-ounce packages cream cheese Grated Parmesan cheese (1/2 cup) 3 large eggs FISH AND SEAFOOD 1 pound cod 1 pound jumbo shrimp MEAT 1 pound ground chicken One 12.25-ounce box frozen steak for cheesesteaks 8 ounces chorizo 8 ounces kielbasa   Sunday Pineapple-Shrimp Kebabs with Couscous Monday Tex-Mex Cheesesteaks Tuesday Corn and Kielbasa Chowder Wednesday Baja Fish Tacos Thursday Chicken-and-Wild-Rice-Stuffed Tomatoes Friday Fried Ravioli Saturday Red Rice with Chorizo BAKERY 4 soft hoagie or kaiser rolls GROCERY Eight 6-inch soft corn tortillas 24 wonton wrappers Two 1-pound bags frozen corn One 10-ounce box instant couscous Cornmeal(2 cups) One 6-ounce box wild rice Long-grain white rice (1 1/2 cups) One 20-ounce can pineapple chunks in juice One 14.5-ounce can chicken broth One 15-ounce can sliced large black olives Extra-virgin olive oil Vegetable oil 2 jars red salsa Hot pepper sauce Soy sauce Chili powder Sweet smoked paprika Ground ginger Ground coriander Salt Pepper

Penne with Pumpkin Cream Sauce and more! Fiery Roast Turkey Sandwiches and more! Turkey-Tortilla Casserole and more! Beef and Cheddar Potpie and more! Overstuffed Chicken Pita and more! See All Menu Planner See All Articles ADVERTISEMENT

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