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What's for dinner tonight? Don't even think about it!
Just use our menu planner. We've put together a one-stop
shopping list and a week's worth of easy spring meals.
We've listed the items from our essential
Every Day kitchen
in orange;
you probably already have them on hand. Why not make your shopping easier? Download our NEW shopping cards in PDF format.
PRODUCE 2 limes 2 lemons 2 Granny Smith apples 4 small zucchini 1 Hass avocado 6 Kirby cucumbers 2 pints cherry tomatoes 3 ears fresh corn 1 head romaine lettuce 1 bunch dill 1 bunch cilantro 1 bunch basil 3 large red onions 1 head garlic DAIRY One 8-ounce container whole-milk Greek yogurt or sour cream 1/2 pound smoked Gouda 1 large egg 2 sticks unsalted butter Milk MEAT 1/2 pound thinly sliced deli smoked turkey 3 whole skinless, boneless chicken breasts Three 14-ounce bone-in rib-eye steaks BAKERY 2 loaves Italian bread |
GROCERY All-purpose flour Granulated sugar Salt (coarse and fine) Black peppercorns Cayenne Pepper Chili powder Ground ginger Ketchup Extra-virgin olive oil Vegetable oil Red wine vinegar Steak sauce, such as A 1 Tabasco sauce Distilled white vinegar One 28-ounce can peeled whole tomatoes One 11-ounce can whole tomatillos Eight 6-inch corn tortillas 1 ounce blanched almonds (1/4 cup) 1 can cola 1 pound bow-tie pasta One 12-ounce bottle ranch dressing FISH 1 pound halibut or other meaty white fish fillets 1½ pounds large or jumbo shrimp |
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