It’s only fitting that National Picnic Month falls in July: the sun is shining, vacations are planned and everybody is in full summer mode. But why save some of the best dishes of the season for that special occasion? Here’s how you can turn dinnertime into a picnic of its own with these five delicious meals.
Monday, June 29
We’ve said it before and we’ll say it again: summer dinners should be light, flavorful and full of fresh produce. Have you been feeling a bit lacking in the crunchy department lately? That’s where we step in, with five flavorful salads, each one more exciting than the next. Just throw all the ingredients together in a big beautiful bowl and voila! Dinner is served.
Monday, June 15
Happy June! We’re kicking it into high summer mode this week with five dinners that are meant for the grill. So get your seasonal veggies ready, your patio furniture dusted off and your charcoal nice and hot. It’s officially grilling season.
Monday, June 1st
The upcoming week might not seem like anything special, but we beg to differ: it includes Memorial Day, Hamburger Day and Biscuit Day! If those three holidays aren’t reason enough to get in your kitchen, these recipes should do the trick. Happy celebrating!
Monday, May 25
Happy Memorial Day! Grilled Sausage with Fennel Slaw
Warm weather means it’s finally time for light, produce-packed dinners and plenty of grilling. This week, we’re filling you up with veggies galore and dishes that are meant to be enjoyed outside. Happy spring!
Whether it’s for breakfast, lunch or dinner, we love a good sandwich. They’re one of the easiest, most versatile ways to get a good meal fast. This week, we’re sharing five delectable sandwiches that you can have on the table before the sun goes down. Because on spring days as nice as these, who wants to be stuck inside all night anyway?
Monday, April 20
We love a fresh and hearty dish that’s still light and springy. Now that it’s mid-April, it’s the perfect time to break out all your greens. This week’s meal planner tastes like spring in a nutshell, so get cracking!
Monday, April 13
April is National Garden Month, and there’s no better way to celebrate than to cook with the season’s tastiest produce. These five colorful meals are fast, fresh and super-flavorful — definitely not garden-variety!
Monday, March 30
Now that we’re officially two days into spring, we can’t wait to start cooking with all our favorite fresh produce that hits markets this time of year: spring greens, spinach, peas, oh my! This week, cook up five delicious easy dinners that celebrate the return of spring. And definitely don’t miss out on an excuse to celebrate National Paella Day….
Monday, March 23
No passport necessary! Go around the world this week with five delicious meals from Korea, Spain and more. These dinners are super quick and comforting, plus, they taste way better than airplane food!
Monday, February 23