Warm weather means it’s finally time for light, produce-packed dinners and plenty of grilling. This week, we’re filling you up with veggies galore and dishes that are meant to be enjoyed outside. Happy spring!
Whether it’s for breakfast, lunch or dinner, we love a good sandwich. They’re one of the easiest, most versatile ways to get a good meal fast. This week, we’re sharing five delectable sandwiches that you can have on the table before the sun goes down. Because on spring days as nice as these, who wants to be stuck inside all night anyway?
Monday, April 20
We love a fresh and hearty dish that’s still light and springy. Now that it’s mid-April, it’s the perfect time to break out all your greens. This week’s meal planner tastes like spring in a nutshell, so get cracking!
Monday, April 13
April is National Garden Month, and there’s no better way to celebrate than to cook with the season’s tastiest produce. These five colorful meals are fast, fresh and super-flavorful — definitely not garden-variety!
Monday, March 30
Now that we’re officially two days into spring, we can’t wait to start cooking with all our favorite fresh produce that hits markets this time of year: spring greens, spinach, peas, oh my! This week, cook up five delicious easy dinners that celebrate the return of spring. And definitely don’t miss out on an excuse to celebrate National Paella Day….
Monday, March 23
No passport necessary! Go around the world this week with five delicious meals from Korea, Spain and more. These dinners are super quick and comforting, plus, they taste way better than airplane food!
Monday, February 23
February is National Hot Breakfast Month, so how are we celebrating? By eating breakfast for dinner, of course! There’s no better feeling than coming in from the cold after a long day and sitting down to a warm, hearty and comforting meal that reminds us of the weekend. So enjoy these breakfast classic this week for dinner. By the time the weekend comes, you’ll feel like you’ve been relaxing all week!
Monday, February 16
Wednesday is National White Shirt Day, and if there’s one thing we’ve learned about a white shirt, it’s bound to get dirty. But some dishes are worth the mess. This week, we’re giving you not one, but five delicious weeknight meals that may be a little saucy or sticky, but are totally worth the dry-cleaning bill.
Monday, February 9th
February is American Heart Month, and there’s no better way to maintain a clean bill of health than through your diet! This week, do something nice for your heart—and your stomach!—with five mouth-watering, wholesome meals. After all, food that taste good can be good for you, too.
Monday, February 2nd
Why celebrate Meatless Monday just once a week when you can have the option to make all your weeknight meals vegetarian-friendly? Behold: five flexitarian meals where you decide to add the meat or omit it. No matter what you choose, you’ll end up with a hearty, healthy and delicious meal that everyone will ask for seconds.
Monday, January 26
Stay true to Meatless Monday with this Quick Bean & Porcini Ragu–the taste and texture will feel like a real meat ragu!