You know it’s officially summer when one of Yahoo‘s trending topics is watermelon. Users are making all kinds of watermelon-related searches, from salad and margarita recipes to nutrition facts and preparation tips. So whether you’re buying a whole 15-lb melon or just a small wedge, here are some ideas that capture the essence of summer:
Watermelon Cups with Feta and Mint make an adorable appetizer or party starter
One way to upgrade your Mini Fruit Kebabs: grill ‘em!
Watermelon-Tomato Gazpacho with Shrimp provides a sweet and fresh twist on this traditional summer soup
We can’t forget about cocktail time! Our Melon Patch is sweet and refreshing, with a hint of rosemary
I love our Get Fresh column because, even though I freely confess to a dependency on Lay’s potato chips, I’m also a fresh fruit and vegetable enthusiast, especially in the summer. So I encourage you to check out (and tear out) “Get Fresh with Watermelon” in our July/August issue, which is full of fun facts and helpful tips.
What we didn’t have room to include is the recipe for my favorite watermelon cocktail. My sister, Anne, and I concocted it for our Sisters’ Secrets to Confident Entertaining newsletter long before I became editor of Every Day with Rachael Ray, but you guys are my priority now, so I’m sharing!
—Lauren Purcell, Editor-in-Chief
Makes 2 drinks
2 ounces fresh watermelon juice*
1 ounce vodka
½ ounce triple sec
½ ounce fresh lemon juice
Combine all the ingredients in a shaker with ice and shake 10 to 15 times to chill. Pour, with ice, into a glass rimmed with a mixture of half sugar, half salt.
Extra credit: Tint the sugar-salt mix with a couple of drops of red food coloring.
*To help you with portions: We bought a watermelon wedge that weighed about 2 1/2 pounds. That yielded about 4 cups of chunks. Puree those in the food processor (if you’re not using a seedless melon, please remove the seeds first), strain the mixture through a sieve, and you get about 1 1/2 cups of juice—enough for six cocktails. For kids and designated drivers, the watermelon juice, with or without a squeeze of lemon, is great straight up or mixed with seltzer.
More related content:
Get Fresh…with Strawberries!
Categories: Drinks, Every Day Scoop | Tags: Cocktails anyone?, Every Day with Rachael Ray, get fresh, Lauren Purcell, Purcell Sisters, Rachael Ray, Thirsty Thursday, Watermelon, Watermelon Quencher
Pink cocktails are my guilty pleasure. They simultaneously appeal to my inner girly-girl and taste a-maz-ing, and yet, I rarely order them in public. After bartending many years ago on the opening night of the first Sex and the City movie and making over 200 Cosmopolitans, I don’t think I (or any other bartender for that matter) can look at a pink drink in the same way. That being said, I do make an exception for watermelon cocktails. Juicy sweet and irresistibly fresh, watermelon–in juice or puree form– is like putting summer into a glass. So when there’s a watermelon cocktail on a menu, you better believe I’m gonna order it, but since that can get expensive, here’s a few of my favorite watermelon drinks that you can make at home.
Get the recipes:
This lovely libation from our Editor-in-Chief, Lauren Purcell, and her sister, Anne, will put smiles on everyone’s faces. Use a couple drops of red food coloring to tint the sugar-salt mixture for a colorful cocktail rim.
Two kinds of plums and a half of a watermelon is all you’ll need for this thirst-quenching sip. Use a melon baller to scoop balls out of the watermelon, then plop ‘em into your pitcher. How easy is that?!
From our “Year of Champagne Cocktails” recipe collection, this June-inspired sparkler combines slightly sweet watermelon, botanical-infused gin and savory rosemary to create a crisp, clean and ultra-refreshing concoction.
Mint and lime heighten the cooling and refreshing factors in this 4-ingredient cocktail. Make it by the pitcher for the easiest signature party cocktail ever!