Thirsty Thursday

The Great Debate: Homemade vs. Premade Margaritas

Nothing’s better on a Thursday night than a killer margarita. Throw a sombrero on, pretend you’re chilling in Mexico and your stress will slip away in only a matter of time. While the store-bought stuff is easiest to whip out of your cabinet when you’re in need of a staycation in your kitchen, we’re here to tell you that this simple four-ingredient homemade version is so much tastier! Cheers to hoping we just persuaded you to go homemade with your margs every time.

 

 

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Happy Hour #InASnap: Bourbon-Apple Sidecars

Happy Thirsty Thursday! Relax this evening with a drink that’ll quench your thirst and put a smile on your face (queue Pharrell’s “Happy”). The best part? This four-ingredient cocktail won’t have to be slaving away in the kitchen (but don’t tell your guests — this drink is so impressive, they’ll think you’re a master mixologist!).

 

 

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A Pineapple 75 is the Brunch Cocktail You Never Knew You Needed

Besides delicious, brunch should be a few things: easy to make, fun for the whole family and stress-free. While we love a good Bloody Mary or sangria bar in the early afternoon, sometimes you just need a simple cocktail to wash down your pancakes. That’s why we love this Pineapple 75, a light and fresh champagne cocktail, that’s not-your-average-mimosa. The best part? It only requires 4 ingredients!

 

 

Ingredients

1/4 cup pineapple juice

2 tablespoons gin or vodka

Chilled sparkling wine

1 lemon

1 cup ice (freebie!)

 

Directions

In a cocktail shaker, shake ice, pineapple juice and gin until thoroughly mixed; strain into a Champagne flute. Top with sparkling wine. Using a vegetable peeler, cut a strip of lemon peel and curl over rim.

 

 

Related Links

12 Seasonal Sparkling Cocktails

Throw a Brunch with a Southern Accent

The Official Cocktail of August

 

Four-Ingredient Mint Julep

No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!

 

Ingredients
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Crushed ice

Directions

Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.

 

Related Links

Blueberry-Tarragon Sparklers

Vanilla Pear-tini

Bourbon Cocktail

 

Four-Ingredient Cocktails: Ginger and Juice

No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Due to its refreshing effervescence and hint of sweetness and spice, we’re declaring this Ginger and Juice the official cocktail of August (aka tomorrow!).

 


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Four-Ingredient Bourbon Cocktail

No party is complete without a signature cocktail. But that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impress guests with our four-ingredient sipper. Your friends will think you’re a master mixologist (trust us) when you make this Bourbon Cocktail!

 

 
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Four Ingredient Cocktails: Vanilla Pear-tini

 

No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Here’s an idea that’s a lighter, fruity twist on a classic martini: a cool and creamy Vanilla Pear-tini!

 

 

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Four-Ingredient Cocktails: Blueberry-Tarragon Sparklers

No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Do you like to add herbs to your cocktails? How about a light and refreshing Blueberry-Tarragon Sparkler?

 

 

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Juice Cocktails? Count Us In!

Have you ever had a sip of juice and thought, “the only thing that would make this juice better is alcohol”? Those were our exact thoughts upon trying Red Jacket Orchards cold-pressed juice. Red Jacket Orchards is located in upstate New York, and ever since 1958, the company has been dedicated to harvesting and offering only the freshest produce and juice.
 

Photo courtesy of Red Jacket Orchards

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Thirsty Thursday: What’s an Egg Cream?

Consisting of neither eggs nor cream, an egg cream is a soda fountain classic made with milk, flavored syrup and seltzer. It gained popularity in the late 1800′s in candy stores and soda shops, and has recently resurfaced to the scene of today’s soda fountains. Though chocolate and vanilla are the two classic flavors, egg creams can be made with any flavored syrup you can find. Here are some of our favorite recipes!

Brookyln Farmacy’s Maple Egg Creams

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