Tacos

Turn Up Your Taco Night

If you’re like us, Hump Day brings us to a slump in our cooking routine. We’re either running out of groceries, creativity, energy or all the above and want to get something on the table fast. What’s a quick idea that’s still exciting and flavorful? Taco night! So grab some tortillas and get creative in the kitchen this Wednesday with some of our favorite taco fillers and toppings:

 

 

Marinated Flank Steak + Spicy Sesame Guacamole + Fire-Roasted Slaw = Asian Tacos

 

Honey-Glazed Chicken Breasts + Cabbage, Carrot & Almond Slaw + Roasted Salsa Verde = Sweet & Spicy Tacos

 

Garlic Shrimp + Basic Guacamole + Salsa Fresca = Classic Shrimp Tacos

 
 
 

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Smoky Poblano-and-Portobello Tacos

Smoky Poblano-and-Portobello Tacos

Roasted poblano peppers and charred corn tortillas give this grown-up 30-minute meal its crazy-delicious smokey flavor. Save this recipe for nights when no kids are around though, because you’ll use a cup of beer to deglaze the pan. Find out how to easily roast peppers under the broiler here.

Hearty Vegetarian Tacos

Hearty Vegetarian Tacos

Sliced caramelized onions ad pickled jalapenos give these veggie tacos a sweet and spicy flavor profile. Make an extra large batch of caramelized onions and keep them on hand in the fridge to try out one of our six tasty suggestions.

Spicy Potato Tacos

Spicy Potato Tacos

Got a couple of extra potatoes around? Then whip them up into spicy veggie potato tacos! Although you can use any type of all-purpose, we love using low-calorie and high-fiber sweet potatoes.

 

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We couldn’t agree with you more, Rach!

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#RRWhatchaCookin Featured Cook: R. Devine

Every week, we check out YOUR food photos on Instagram and pick a “Whatcha Cookin’ Featured Cook of the Week!” This week, we thought R. Devine’s fish tacos looked especially tasty! Plus, check out her colorful taco holders!

You can make delicious fish tacos at home too! Click here for all of our favorite recipes!

See more #RRWhatchaCookin Featured Cooks here!