Ever pondered the difference between soy sauce and tamari? Both start with by-products of fermented soybeans, but soy sauce is brewed with wheat to speed up fermentation, while tamari has little to no wheat (and is often gluten-free). Tamari is darker than soy sauce, with a more delicate, less salty flavor. You can often use the sauces interchangeably, but choose tamari when cooking with mild ingredients so their flavors shine.
Here are some delicious ways to use this savory sauce:
Starbucks is sprinkling it into lattes and grocery stores are stocking it on shelves: But what is this curious green powder called matcha, anyway? Whole-leaf green tea that’s been finely ground, matcha has a deeper flavor than brewed tea and more of the antioxidants believed to ward off cancer, lower blood pressure and boost brain power. Stir it into hot water or add it to sweet and savory foods for a fresh, grassy flavor. Get your green on for St. Patrick’s Day with these quick ideas!
Matcha Bundt Cake
Add 1 tbsp. matcha powder to a boxed yellow or white cake mix, pour into well-greased Bundt pan and bake according to package directions.
Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!
There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.
Move over, Pumpkin Spice Latte! A whole slew of pumpkin-flavored items are hitting the grocery shelves and we promise, they won’t burn the roof of your mouth! Check out some of our favorite ways to get your pumpkin fix this fall:
Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!
Salads get an instant upgrade with five new supermarket finds that add flavor and crunch. So long, boring croutons!
Potato chip fanatics are in for a real treat today. Today, Frito-Lay announced the four finalist flavors that’ll be hitting shelves for the second annual “Do Us a Flavor” contest. The flavors include Cappuccino, Wasabi Ginger, Cheddar Bacon Mac & Cheese and Mango Salsa, and will be available nationwide later this month until October 18th — meaning there’s plenty of time to sample all four! Then, you can vote for your favorite flavor, and the creator of the most popular pick will win $1 million.
Image courtesy of Frito-Lay
Lays hopes this contest will help them keep up with America’s changing taste perferences. There have been many Asian- and Hispanic-inspired flavors added to their offerings, including Sriracha, a finalist from last year’s contest, fajita-flavored Tostitos, and two new Lays Stax flavors of Korean Barbecue and Thai Sweet Chili. Which flavor do you want to try most?
Now that we’ve got you in the mood for chips, check out our homemade chip recipes to satisfy your cravings until the new flavors are released!
When you think of a soft pretzel, the first thing that comes to mind is probably what we see on every street corner of New York City: a classic, knotted pretzel covered in coarse salt and wrapped in paper. However, a new pretzel is taking recipes, grocery stores and menus by storm: the pretzel roll.
We first fell in love with these pillowy buns in our Oktoberfest Faves column, but now even Rach is getting on board with her new 30-Minute Meal recipe for Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls. She gives them a homemade feel by suggesting you brush the tops with water and sprinkling them with kosher salt.
Not in the mood for a burger? These rolls would probably taste good just with a slathering of mustard, like Sir Kensington’s! Now how’s that for a simple snack idea??
If you thought chips couldn’t get any better, think again: a chip made entirely of cheese has hit the supermarket, and to say we’re obsessed would be an understatement.
Kitchen Table Bakers has come out with 12 different varieties of cheese crisps, ranging from rosemary Parmesan (our personal fave) to basil pesto, and other than the added natural flavors, there is nothing in this crisp besides crispy, baked-to-perfection cheese.