supermarket smarts

DIY Mother’s Day spa treatments

Pamper Mom (especially if that’s you!) with spa treatments from your kitchen. They’re even better than breakfast in bed for giving her an ahhh-some Mother’s Day!

 

Chocolate & Strawberry Scrub

Berries and cocoa are high in skin-protecting antioxidants, and coarse sugar gently exfoliates, says Philip Berkovitz, food beauty guru and founder of Philip B Botanical Products.

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4 Cool Ways to Use Leftover Beans

Left with a pantry full of canned black beans after Cinco de Mayo? Dinner–or dessert!–is only a few ingredients away.

 

Black Bean Salad Bites

Toss 1 can (15 oz.) drained, rinsed black beans with sliced scallions, a diced bell pepper, a handful of chopped cilantro, a pinch of cumin, 3 tbsp. fresh lemon juice and EVOO. Season. Serve in scoop-shaped tortilla chips topped with sour cream.

 
 

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3 Cool Ways to Use Matcha Powder

Starbucks is sprinkling it into lattes and grocery stores are stocking it on shelves: But what is this curious green powder called matcha, anyway? Whole-leaf green tea that’s been finely ground, matcha has a deeper flavor than brewed tea and more of the antioxidants believed to ward off cancer, lower blood pressure and boost brain power. Stir it into hot water or add it to sweet and savory foods for a fresh, grassy flavor. Get your green on for St. Patrick’s Day with these quick ideas!

 

Matcha Bundt Cake

Add 1 tbsp. matcha powder to a boxed yellow or white cake mix, pour into well-greased Bundt pan and bake according to package directions.

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Butter is Back!

Butter’s popularity is spreading! A potential explanation: “Studies show that a diet rich in fats and low in carbs is more effective than low-fat diets for weight loss, possibly in part because of fat’s satiating effects,” says Nina Teicholz, author of The Big Fat Surprise. Learn which kind of butter is best for every kitchen task.

 

 

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The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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5 New Veggies Worthy of Your Thanksgiving Table

There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.

 

 

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3 Cool Ways to Use Your Favorite Cereals

Think outside the box–It’s not just for breakfast anymore! Sprinkle these morning treats into other meals for a sweet surprise.

 

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4 of The Season’s Must-Have Pumpkin-Flavored Items

Move over, Pumpkin Spice Latte! A whole slew of pumpkin-flavored items are hitting the grocery shelves and we promise, they won’t burn the roof of your mouth! Check out some of our favorite ways to get your pumpkin fix this fall:

 

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4 Up-and-Coming Hot Sauces You’ve Gotta Try

Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!

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Top That!

Salads get an instant upgrade with five new supermarket finds that add flavor and crunch. So long, boring croutons!

 

 

 
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