supermarket smarts

The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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5 New Veggies Worthy of Your Thanksgiving Table

There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.

 

 

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3 Cool Ways to Use Your Favorite Cereals

Think outside the box–It’s not just for breakfast anymore! Sprinkle these morning treats into other meals for a sweet surprise.

 

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4 of The Season’s Must-Have Pumpkin-Flavored Items

Move over, Pumpkin Spice Latte! A whole slew of pumpkin-flavored items are hitting the grocery shelves and we promise, they won’t burn the roof of your mouth! Check out some of our favorite ways to get your pumpkin fix this fall:

 

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4 Up-and-Coming Hot Sauces You’ve Gotta Try

Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!

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Top That!

Salads get an instant upgrade with five new supermarket finds that add flavor and crunch. So long, boring croutons!

 

 

 
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A Pretzel That’s Knot

When you think of a soft pretzel, the first thing that comes to mind is probably what we see on every street corner of New York City: a classic, knotted pretzel covered in coarse salt and wrapped in paper. However, a new pretzel is taking recipes, grocery stores and menus by storm: the pretzel roll.

 

We first fell in love with these pillowy buns in our Oktoberfest Faves column, but now even Rach is getting on board with her new 30-Minute Meal recipe for Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls. She gives them a homemade feel by suggesting you brush the tops with water and sprinkling them with kosher salt.

 

 

Not in the mood for a burger? These rolls would probably taste good just with a slathering of mustard, like Sir Kensington’s! Now how’s that for a simple snack idea??

 

 

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Saturday Supermarket Smarts: What the Heck is Ponzu?

This citrus-spiked soy sauce is a Japanese cooking staple. It’s a go-to ingredient because its components hit on all five flavors: sweet (mirin, or rice wine), sour (rice wine vinegar), salty (soy sauce), bitter (yuzu, a Japanese citrus fruit, or a combination of lemon, lime, grapefruit and orange) and umami (seaweed and dried bonito flakes). To really make your stir-fry sing, add a healthy dash of ponzu during the last few minutes of cooking. you can also use it as a dumpling dipper, a fish marinade or a salad dressing– whisk it with a bit of sesame oil before tossing with greens.

Try ponzu in our Shrimp & Snap Pea Stir-Fry!

 

 

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Where’s the Beef?

Moo-ve over, hamburger! These new patties prove that summer grilling can sizzle even without red meat.

 


 
 

1. Make a smoky turkey burger

 

The patty: Ball Park Flame Grilled Turkey Patty ($8.29 for 6)

The bread: Whole-wheat bun

The toppings: BBQ sauce, sliced smoked cheddar, pickles, red-leaf lettuce
 
 
 
 
 
 

2. Make a masala burger

 

The patty: Gardein Garden Veggie Burger ($4.49 for 4)

The bread: Grilled naan

The toppings: Greek yogurt with curry, sliced tomato, cilantro

 

 

 
 
 
 
 
 

3. Make a brat burger

 

The patty: Johnsonville Cheddar Bratwurst Grillers ($4.49 for 4)

The bread: Kaiser roll

The toppings: Sweet and sour red cabbage, German potato salad, grainy mustard

 
 
 

4. Make a brunch burger

 

The patty: MacKnight Atlantic Salmon Burgers ($4.97 for 4)

The bread: Pumpernickel toast

The toppings: Sliced red onion, sliced cucumber, cream cheese with fresh chives
 
 
 
 
 
 
 
 
 
 
 
 

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Saturday Supermarket Smarts: Color Me Curry

Most Thai curry pastes that you find at the supermarket have the same base: garlic, shallots, herbs and spices like coriander and cumin seed. But chiles are what give these flavor-packed sauces their colorful personalities. Spicy red curry paste gets its brick-like hue and earthy flavor from dried red chiles. Yellow curry paste, the mildest of the bunch, is usually a combo of red chiles and turmeric or curry powder. Fresh green chiles give green curry its tint, which may lead people to believe it’s mild. But since green chiles (like the legendary bird’s-eye) can be screaming hot, this one often packs the most heat of all. Bring on the coconut milk!

 

For Red Curry Paste Try:

Vegetable Red Curry

 

For Green Curry Paste Try:

Curried Lamb

 

For Yellow Curry Paste Try:

Smoked Sausage Soup

 
 

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