store-bought bread

Creative Loafing

To beat the clock and get beautiful bread in no time, you’ve gotta bake smart. Our recommendation: Start with store-bought dough (it’ll be our little secret!), then shape and flavor it how you like. These treats are pretty enough for any breadbasket.

 

 

 Red Onion Pinwheels are the savory sister of the cinnamon bun and full of swirls of flavor.

 

Try these Salty Sticks – that remind us of pretzels! — when you’re tired of your average breadstick!

 

Grapes add a bit of sweetness in our Grape Focaccia, which is a traditional pillowy Italian bread.

 

Get more homemade bread recipes!