seafood

If You’re Only Going to Make One Thing This Weekend, Make This: Parmesan-Crusted Tilapia

 

Parmesan-Crusted Tilapia!

 

 

Light, flaky tilapia gets dusted in a light coating of paprika, parmesan and parsley and baked until perfectly tender. A squeeze of fresh lemon juice completes this incredibly fast and flavorful fish dish, perfect for a quick Friday night bite or a lazy Sunday. We know how much our Pinterest fans love this dish, so if you haven’t already tried it, make this weekend it’s time to shine. Get the full recipe here.

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