RRWhatchaCookin

#RRWhatchaCookin Featured Cook of the Week: @nutellasum

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

Instagram user @nutellasum‘s vegan pancakes with chocolate pumpkin butter and fresh strawberries are seriously putting us in the breakfast mood! We love her genius idea of adding cocoa powder to pumpkin butter, and those juicy strawberries make for a beautiful, magazine-worthy presentation. Natalie has been kind enough to share the recipe on her instagram page, but you can also check out her other amazing recipes on her blog.

Ready to update your breakfast repertoire? Check out our best-ever breakfast recipes here.

 

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#RRWhatchaCookin Wednesday Featured Cook of the Week: @sweet_genius76

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We’re seriously drooling over @sweet_genius76‘s Lemon Soufflé. It seems like the perfect dessert to transition into fall: it’s both light and rich, fruity and heart-warming. Jen, if you need help finishing all those plates, we’re here to help!

Looking for more fruity desserts? We’ve got tons of easy berry dessert recipes here.

 

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Souffle Recipes

@jthebaker40′s Mixed Berry Cream Puffs

@pansyNsnowdrop’s Cake Roll

#RRWhatchaCookin Wednesday Featured Cook of the Week: @jcaonguyen

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We’re truly impressed by @jcaonguyen and his venture into making a homemade Ramen burger! His dedication proves that you don’t need to wait in line for something truly delicious- you can make it at home yourself! Who knows, maybe someone will even try a homemade Cronut one of these days…

Want more fantastic burger recipes that taste just as great as a restaurant? Check out Rachael’s 25 Most Popular Burgers here.

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Previous #RRWhatchaCookin Winners

#RRWhatchaCookin Featured Cook of the Week: @justataste

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

RRWhatchaCookin

Kelly Senyei, AKA @justataste, uses goat cheese, heirloom tomatoes, and homemade basil pesto in this beautiful tart that pays homage to summer. Flaky puff pastry keeps the tart light and refreshing, and the sprinkling of sea salt and fresh basil at the very end adds a bright bite to this pizza-alternative. Get the full recipe on her blog.

Puff pastry isn’t the only way to change up your usual pizza routine. Here are eight awesome grilled pizza recipes to make use of that grill for as long as possible.

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#RRWhatchaCookin featured cook of the week: @jjchildress2002

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We love @jjchildress2002‘s idea of putting a healthy spin on a game day favorite.This homemade salad is full of buffalo chicken, fresh berries and bleu cheese. Check out that color combo!

Looking for more tailgate inspiration? Check out our favorite Game-Day Recipes here.

 

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#RRWhatchaCookin Featured Cook of the Week: @hungryhappens

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

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This week’s featured cook @hungryhappens caught our attention with her gorgeous shot of her Banana Chocolate Chip & Nut Hemp Muffins (recipe). Delish! While we love eating muffins breakfast, we think they make a great snack any time of the day too. Thanks for sharing your photos with us, Stella. We can’t wait to see what you make next!

 

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More #RRWhatchaCookin Featured Cooks

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#RRWhatchaCookin Featured Cook: Norma Sheikh

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine! Keep calm and cookin’ on!

 

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Our mouths started watering as soon as we saw this delectable, dual-flavored cake roll from @pansyNsnowdrop. Chocolate and vanilla? Yes, please! Check out this week’s Featured Cook, Norma’s, other Instagram photos for more of her creative and fun cake roll designs including one with an intricate giraffe pattern. Keep up the delicious work Norma, we can’t wait to see what you cook up next!

 

 

 

Wanna make a delicious marble cake of your own? Download our FREE Instant Expert! Mix & Match Cake booklet here.

 

 

 

 

More #RRWhatchaCookin Cooks:

Josie’s Mixer Berry Cream Puffs

Theresa’s Creative Grilling Technique

Alisa’s Fajita Night

 

 

 

#RRWhatchaCookin Featured Cook of the Week: @loreleiannmarie316

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine! Keep calm and cookin’ on!

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We love deviled eggs! They’re the perfect finger food for any party or picnic and make a great anytime-snack too. So when we saw @Loreleiannmarie316′s avocado deviled eggs we knew we had found this week’s featured cook. To mix it up and eat clean, she filled the hard boiled eggs with seasoned avocado. Delish!

 

“Steal” Rachael’s Deviled Egg recipes here!

 

More #RRWhatchaCookin Cooks:

Josie’s Mixer Berry Cream Puffs

Theresa’s Creative Grilling Technique

Alisa’s Fajita Night

#RRWhatchaCookin Featured Cook of the Week: Josie

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine! Keep calm and cookin’ on!

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Strawberries, blueberries, raspberries and blackberries, we love them all! Not only are these little gems full of antioxidants, they’re also great in any dish from salads to main courses. One of our favorite ways to use these colorful beauties though is in desserts, which is why we chose Josie as this week’s Featured Cook! Her mixed berry cream puffs made us what to take advantage of these seasonal faves and whip up a berry dessert ASAP. Thanks for sharing your photos, Josie, we can’t wait to see what you make next!

 

Click here for our Berry Dessert Recipes

 

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3 Red, White and Blue Desserts

Past #RRWhatchaCookin Featured Cooks

Star-Spangled Berry Cocktail

#RRWhatchaCookin Featured Cook of the Week: Theresa L.

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine!

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Grilling season is upon us and we couldn’t be more excited, which is why we loved this photo from @Theresamarie_xo showing off her creative “grillz skillz.” Grilling salmon in banana leaves? That’s genius! As we’re all about trying different foods on the barbeque such as watermelon, coleslaw and even doughnuts, we had to choose her as this week’s Featured Cook. Congrats Theresa, we cant wait to see what you cook up next!

Click here for our cool, new grilling  ideas and recipes.

 

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Past RRWhatchaCookin Featured Cooks