Tapioca pudding is a deliciously unique dessert. We love the fun texture, sweet taste and, of course, all the different dishes you can make with those wee little bubbles. So celebrate National Tapioca Pudding Day with our roundup of favorite bubbly recipes—dig in!
This Coconut Tapioca Pudding recipe has coconut, ginger and mango. Perfect for summer!
Tapioca is also used in a bunch of other dishes besides puddings. Our recipe for Halo Halo (a popular dessert from the Philippines that traditionally contains beans, jellies and ice cream, plus flan and evaporated milk) calls for berries and is ultra refreshing.
All you need for pretty vegetable ribbons is a peeler. Oh, and vegetables: Zucchini, yellow squash, carrots, parsnips, cucumbers–basically any vegetable that has the shape to become long strips is a good candidate.
1. Trim the ends and peel the vegetable if needed.
2. Peel the flesh lengthwise, using a little pressure to make 1 ⁄16 -inch-thick ribbons (thin enough to fold nicely but thick enough not to break).
3. Blanch, if desired (cook for about 1 minute in boiling salted water, then rinse with cold water). But raw is nice, too!
Add vegetable ribbons to pastas or turn them into a salad like in the recipes below.
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If you’re like me, you don’t need a specific holiday to encourage you to eat chocolate. However, when those special holidays do come along, you celebrate them with such dedication and gusto that some people may believe that you truly only save chocolate for special occasions–hah! That being said–high-fives all-around–because today’s the day to go crazy for cocoa, it’s World Chocolate Day!
Get the recipe: Spicy Chocolate Wings
Here we are at the end of our “30 Days of Burgers,” and we saved this juicy, mouthwatering burger for the end. Behold this burger beauty–a burger and grilled cheese combo topped with bacon!
Get the recipe: Bacon-Burger Melts
Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we shared a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” on pinterest.
Stay tuned as we share our Burger Battle Royale featuring America’s best restaurant burgers and top picks from well-known chefs the James Beard Foundation.
Mix up your Meatless Monday meal by adding tofu to the menu! Also known as bean curd, tofu is popular in many Asian countries and is an adaptable, versatile and protein-packed main ingredient–one 4-ounce serving is only 94 calories and has 10 grams of protein. Take a look at a few terrific tofu dishes to try this Meatless Monday!
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This nutty noodle dish is delicious both hot and cold. Make an extra large batch and serve up leftovers for lunch all weeklong.
In honor of National Onion Ring Day, here are some fun facts you probably didn’t know about the one vegetable that makes us cry:
- The origin of onion rings is not confirmed. Some believe that a 1933 Crisco ad featured in The New York Times Magazine was the start to a deep-fried revolution. Some trust the Pig Stand restaurant chain, founded in Oak Cliff, Texas to be the founder. Nonetheless, A&W is credited with popularizing the novelty, while some people simply think this was a randomly selected day to eat some yummy food. Whose side are you on?
- Recently, The Riders 4 Relief National Onion Ring Eating Championship Presented by The Warehouse Stean n’ Stein was officially announced! First place wins $700 and a trophy. Time to get your eat on!
- According to the Guinness Book of World Records, the largest onion ever grown was in Silsden, England at a whopping 10 lbs. 14 oz.
For your next barbecue bash, try out one of our twists on the classic recipe like our Olympic Onion Rings!
Get the recipes: 5 Amazing Onion Rings
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine!
This week’s featured cook, Becca van S. got us in the mood to grill out and chill out! We loved her comment on fighting over the dark meat with her hubby and couldn’t agree more with her #foodgasm hashtag more. Bring on the summer grilling!
This savory and succulent burger is a great gourmet bite in a small juicy package. You can’t go wrong with a brioche bun and oozing emmentaler cheese. Get ready to delve in!
Get the recipe: Buffalo Thigh Sliders
Rach loves burgers and so do we! Celebrate summer grilling season with us by following our burger bonanza! Each day in June, we’re bringing you a different, juicy and delicious burger recipe, so you can get creative and never make the same burger twice. Find all of our “30 Days of Burgers” to date on twitter or pinterest.
3 reasons to get your asparagus fix now–before the peak season is over:
1. It has only 5 calories per spear, zero fat and cholesterol, and almost no sodium. Talk about a dieter’s dream!
2. It is one of the most concentrated veggie sources of protein: 1 cup offers about 10% of your daily protein and fiber needs–a one-two punch that helps keep you full longer, so you can avoid overeating.
3. It has more glutathione–one of the most powerful cancer fighters–than any other fruit or vegetable. Glutathione also helps your body absorb nutrients and slows down the aging process.
Shopping Tip: Look for bunches with tightly closed buds on top–and eat them right away, because the nutrients fade fast.
Get the recipes:
“One night in Tuscany, I had Risotto Tuscano made with fresh walnuts. It was mind-blowingly delicious! The walnuts were so young and fresh-picked, you could literally crack them with your bare hands. Inside was a walnut unlike any I’ve ever tasted! Check out my take on Tuscan-Style Risotto with Fresh Walnuts.”
– Rachael Ray
Then try Rach’s always-delicious Spicy Ground Lamb Ragu!