Reader Photos

Our Issue in Action!

Nothing makes us happier than seeing our ideas in YOUR homes! Two very special readers put our November issue to the test this Thanksgiving holiday and we were wowed the by results. Check is out!

 

Jaime Hollander, Every Day with Rachael Ray merchandising director, made all six of our gravy wheel recipes and turned them into a full on gravy bar. She completed the spread with a chalkboard platter that’s both informational and super cute (you know how much we love chalkboards!).

 

The Spivak family from Potomac, MD used two ideas from our “15 Holiday Table Tricks from the Pros” story: David Stark’s apple centerpeiece and Alison Caporimo’s kids’ tablecloth. We think it was a smashing success!

 

Be sure to tag your photos of our recipes and crafts on Twitter and Instagram (@rachaelraymag) for a chance to be featured on our blog!

Related Links

#RRWhatchaCookin Wednesday Photos

15 Holiday Table Tricks from the Pros

Thanksgiving Menus

#RRWhatchaCookin: Julie W.

Every week, we check out YOUR food photos on Instagram and pick a “Whatcha Cookin’ Wednesday Featured Cook of the Week!

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This week’s Featured Cook, Julia W., impressed us with her shrimp skewers and summer-inspired side dishes. After seeing her photo, we couldn’t wait to fire up the grill and kick off the summer grilling season with kebabs and summer sides of all types! Thanks, Julia for getting us even more excited for summer!

 

Click here to find out how you can make super shrimp kebabs too!

 

RELATED:

Grilled Kebab and Skewer Recipes

20 Main Dishes, Grilled on a Skewer

10 Side Dishes, Grilled on a Skewer

Check out past #RRWhatchaCookin Featured Cooks

Follow us on Instagram

 

#RRWhatchaCookin Featured Cook of the Week: Fouad M.

Every week, we check out YOUR food photos on Instagram and pick a “Whatcha Cookin’ Wednesday Featured Cook of the Week! Thank you to everyone for your continued participation, we truly love seeing what you’re making at home. Although, if we’re being honest, choosing only one cook to feature is getting harder and harder as the photos keep getting better and better. Keep up the great work!

 

This week’s featured cook, Fouad M., has impressed us again and again with his fun and creative plating techniques, but nothing made us want to grab a spoon and dig in more than this snapshot of
chicken pot pie. Well done, Fouad. You’ve inspired us to cook up this classic comfort food
dish for dinner ASAP. Keep cookin’ on, we can’t wait to see what you make next!

 

Click here to find out how you can make Rachael Ray’s Deconstructed
Tex-Mex
 
Chicken Pot Pie 30-Minute Meal at home!

 

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RELATED:

Rachael Ray’s Tex-Mex 30-Minute Meals

Check out past #RRWhatchaCookin Featured Cooks

Follow us on Instagram