Rachael Ray

COVER STORY: Michelle Obama’s Healthy Lunchtime Challenge!

Above: Michelle Obama and Rachael on our September 2016 cover, shot this summer at the White House Kitchen Garden. This 1,500-square-foot plot produces food that is often served at the First Lady’s family meals, as well as at official state functions.

The idea that healthy kids are happy kids has long been top of mind for First Lady Michelle Obama. Through efforts like the White House Kitchen Garden and this summer’s fifth annual Healthy Lunchtime Challenge (which Rach joined her for), she’s reminding us all what food should be—nutritious, delicious and always fun! Here it is in her own words:

“We planted the White House Kitchen Garden seven years ago to kick off a national conversation about how we live and eat. Since then, we’ve used it as a teaching tool to show kids where their food comes from and to give them the chance to plant, harvest and taste some vegetables themselves. Despite all the hand-wringing when we first launched Let’s Move!, about how kids are picky eaters and wouldn’t like healthy food, kids are truly embracing these changes. I see it everywhere I go. Kids are harvesting school gardens and learning through first hand experience that healthy food can be fun and delicious, and can make them feel good.

I was passionate about this issue long before I became First Lady, and I plan to work on it long after I leave the White House. Back before we lived in the White House, we were busy working parents, raising two young girls, and we often went for convenience—takeout, microwave meals, fast food Read more

Around the world in 5 skewers

Looking for cookout inspiration? There’s a whole universe of meat-on-a-stick out there! Take a global grilling tour and get fresh ideas for dinner, courtesy of these five skewered specialties.

Shish Kebab — This term has become the catch-all for grilled skewered food. The cross-cultural specialty is claimed by cuisines in South Asia, the Caucasus and Russia (where it’s called shashlik), the Balkans (cévak), the Middle East and beyond.

Try this: Kofta Kebabs with Herb Salad

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5 superfoods for National Superhero Day

It’s National Superhero Day and we’ve got a great way to celebrate — no spandex required! Here are some of our favorite recipes featuring superfoods: good-for-you ingredients that really pack a punch. Okay, so these dishes can’t give you real superpowers, but they can make you feel healthy, energized and ready to save the world. Check out our picks below!

Superfood Cereal Bowl

Breakfast is the most important meal of the day, so make the most of it! Add dried cherries (vitamin A), almonds (magnesium) and pistachios (vitamin B6) to whole-grain cereal to get a healthy hit in every bite.

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Behind the scenes: Rach’s acting debut!

Rachael is used to being in front of the camera (after all, she’s been hosting TV shows for more than 10 years), but she recently got to try out her acting chops while guest staring—as herself—on Freeform’s Young & Hungry. Of course, she was a total natural!

Photo courtesy of David M. Russell/The Rachael Ray Show

The segment, filmed at Rach’s studio, featured characters Gabi and Sofia (played by Emily Osment and Aimee Carrero), who were on the show to promote their just-launched food truck in San Francisco. We got to watch in amazement as Rach came out and nailed her lines—on the first take. She didn’t even have to carry her script around for backup! And she improvised a little, taking cover behind a stove when Gabi went nuts over some nuts (you’ll understand when you see the episode).

Photo courtesy of David M. Russell/The Rachael Ray Show


Because the show’s stars were on Rach’s turf, she treated them to her over-the-top green room treats. “She personally delivered pork bahn mi sandwiches and peanut cabbage salad,” gushed Osment. “It was the best,” Carrero agreed, pointing out that the best they can usually hope for is a deli plate of meat and cheese.  

Photo courtesy of David M. Russell/The Rachael Ray Show

Catch Rach on Young & Hungry on March 9 at 8 PM EST.


By Lisa Freedman

Pots, Pans… and Now Apparel?

We all know and love Rachael for her fabulous recipes, her giant TV personality and her sturdy line of cookware. Now, you can wear the Rachael Ray brand… literally! Flavour Gallery has created an entire line of shirts, tanks and totes inspired by Rachael’s personality. From her quirky sayings to her favorite foods, you can take a piece of Rachael everywhere you go. And in true Rachael fashion, the tops are super soft and comfortable.


Photos via Flavour Gallery


Shop the entire collection here!



Related Links

John Cusimano’s Holiday Playlist

Catch Rach on National Geographic!

Rachael’s Twists on Croque Monsiuer

Catch Rachael on the National Geographic Channel!

Calling all foodies and history buffs! All weekend long, the National Geographic Channel is making their foray into celebrating what we here at EDWRR celebrate every day: FOOD. Starting tonight at 9/8 central, their six-part miniseries, “EAT: The Story of Food” will be make its debut, with two episodes airing each night. Get the history behind all of your favorite dishes, with tips and commentary from culinary experts like our very own Rachael Ray! So cozy up on the couch, because it’s too cold to go outside anyway.


Get more info at their website and catch a sneak peek of Rach’s wise words about nature’s most magical ingredient. (Hint: bacon.)

Rachael vs. Guy Kids Cook-Off Recap: ‘Barbecue Bonanza’

Last night, the kids of Team Rachael and Team Guy took on two cooking challenges that would impress any professional chef. (Including guest judge, G. Garvin!) With Team Guy members Sean and Gibson in the lead with three stars each, the pressure was on for Team Rachael.


This week was all about creativity, and the kids were tested with individual challenges of recreating retro recipes, such as Cheesy Crab Dip, Franks and Beans and Duck a l’Orange. Both teams pushed their creativity to the max! With dishes such as Crab Mac ‘n’ Cheese, Asian Chicken Pot Pie and Duck Lettuce Wraps, they were off to a great (and hunger-inducing!) start.


Photo courtesy of Food Network

The team challenge required the kids to find their inner southern roots by creating a down-home dish using one of four proteins, and explaining it in 30 seconds to the camera. We loved seeing all the kids step up to the plate, and were blown away by the quality of their dishes.


When it came time for judgment, Sean earned another star for his Pork Chop with Chow Chow Sauce on Team Guy, while Lauren earned a star for her Fried Chicken. The winners of the camera challenge were Amber from Team Guy and Finn, for his adorable Southern accent and get-up on Team Rachael. The episode MVP, though, went to Sean, now in the lead with 5 gold stars and a killer confidence boost.


The kids all performed so well, and we’re really starting to see their skills and confidence skyrocket. We can’t wait for next week, with not one but two guest judges, including Robert Irvine! And, as always, GAME ON! #TeamRachael



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8 Ways to Celebrate Rachael’s Birthday Today!

Besides her magnetic personality and “EVOO” tagline, Rachael is probably most well known for her easy and delicious 30-Minute Meals. So for her birthday (today!) help us celebrate by cooking up a meal for your loved ones. Then, share your pics on Instagram or Twitter using the hashtag #HappyBirthdayRachael. To get you inspired, we’re sharing eight of her most popular 30-Minute Meals of all time — including hearty pastas and meaty mains. Happy birthday, Rach! We hope your day is full of food, family and so much fun.


Sliced Steak BLTs with Jalapeño Chimichurri

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What to Cook this Weekend: BBQ Pulled Pork Tacos

Rachael’s BBQ Pulled Pork Tacos!



You shouldn’t need an enormous event like SXSW to have an excuse to make these spicy and succulent pulled pork tacos with chile barbecue sauce. Rach’s fans gobbled them up at her Feedback party and your family and friends will definitely do the same. The secret to keeping the pork fork-tender? Lager beer! It will taste and feel like it’s been cooking all day, but this dish only takes 3 hours from start to finish. Happy weekend!



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What to Cook this Weekend: Kebabs

What to Cook this Weekend: French Onion Dip Burgers

What to Cook this Weekend: Graham-Cracker Crusted Chicken

Rachael’s SOBEWFF 2014 Burger Bash!

This past weekend, Rachael headed down to South Beach for her annual Burger Bash at the South Beach Wine & Food Festival. We can only imagine what a delicious task it is to judge some of the country’s best burgers, and we were more than thrilled to see Rach tweeting about each delicious burger she sampled. This year, the chefs let their imaginations run wild, and came up with some of the most unique things between two buns. Rach flipped for Shake Shack‘s SmokeShack, which took first place in the Best of the Munchies award, as well as Blue Bell, PA’s Phil’s Tavern‘s burger with mashed potatoes right on top!


Shake Shack’s SmokeShack, Photo by Andrew Kaplan



Phil’s Tavern’s Burger with Mashed Potatoes, Photo by Rachael Ray



Other mentionable burgers? Rach thought Chicago’s Lillie’s Q‘s Pimento Cheese Burger with Koolaid Pickles “might take it,” and said NYC’s Commerce Restaurant‘s Patty Melt was a top contender. She made note of the only seafood entry this year, NYC’s Ed’s Chowder House‘s Skuna Bay Salmon Burger and Miami’s Pincho Factory‘s Toston Burger, in between two fried plantain buns explaining, “We are in Miami after all.”


With more than 20 burgers to sample and salivate over, the judges had their work cut out for them! We must admit, though, it would definitely be a job worth the mess!


Related Links

Behind the Scenes at NYC Burger Bash

Burger Battle Royale