There’s nothing quite like a tart, crisp pickle on a hot summer day. And while we could just run out to our favorite sandwich shop to pick up a sliver or two, something about making them ourselves sounds so much more appealing. So this weekend, grab some cucumbers, mason jars and a few pantry ingredients and you’ll have freshly pickled– well, pickles, in just three days! Try classic Bread & Butter Pickles to layer onto burgers, hoagies or to chop and stir into egg or tuna salad. They’re easy-breezy!
Canning and pickling are back in a big way, and it’s easier than you think! If you know how to boil water, you can stock away sweet, juicy, peak-season produce in a few simple steps.
After gathering and sterilizing your utensils, it’s time to parcook the food. This is also the time to season or add flavorings like spices or sweeteners. Learn how to parcook your food, plus what comes next here.
Explore our full slideshow for the step-by-step canning breakdown. Then, get five more spicy, smoky or even sweet home canning recipes.
More technique tips!