meatless Monday

Meatless Monday: Providing that Protein Fix

Last week, we asked everyone on our Facebook page how they fill their protein void on Meatless Monday. Well, the results are in: You substitute with beans! Whether you like ‘em baked, mashed, refried or straight out of the can, beans are one of the most versatile ingredients in everyone’s pantry. We know you love adding them to soups, salads, rice and omelets, so we wanted to share some less common bean-filled recipes to for you to branch out with in your meatless endeavors!

 

Baked Green Chile Chilaquiles

Grilled Corn and Black Bean Salad

Mushroom & Black Bean Chili

Remember to check out our Meatless Monday Pinterest Board for tons of vegetarian recipe ideas, meat replacement tricks, and more!

Related Links

Meatless Monday: Meat your Match

A Meatless Monday Full of Fall Flavors

A Souper Meatless Monday

 

A Meatless Monday Full of Fall Flavors

Despite what the temperature, clothing choices or abundant sunshine may tell you, yesterday was the first day of fall, and we’re so excited for the flavors and dishes that are about to emerge! While we’re never ones to turn town a piping hot bowl of turkey chili or meaty lasagna, there’s something so satisfying about a dish full of fresh and seasonal veggies. That’s why this Meatless Monday, we’re celebrating everything we love about fall.

 

Mama Elsa’s Stuffed Zucchini

Bowties, Brussels Sprouts and Candied Almonds

Grilled Eggplant Subs with Mozzarella and Tomato Jam

Kal-iflower Stoup

 

Round out these hearty meals with a simple side salad. Just remember to save room for dessert, because pumpkin, pears and apples deserve a place on your Meatless Monday menu, too!

 

Related Links

16 Quick and Easy Fall Recipes

Meatless Monday: Meat Your Match

A Vegetarian Farro and Corn Salad

Meatless Monday: Got Leftovers from #SundaySupper?

When you’re cooking, more is definitely better. Case in point: When you make enough to have leftovers from Sunday night, you can transform them into Monday’s meal! Many of our #SundaySupper recipes are big enough to yield two meals for your family, and our various vegetarian options translate perfectly for Meatless Monday. So instead of starting from scratch every day, try one of these long-lasting recipes.

Cream of Mushroom Soup

Butternut Squash Risotto

Spinach Mushroom Quiche

 

 

Now, just add a side salad and you’re good to go. Or, maybe you do want to start from scratch tonight so you can celebrate Guacamole Day. Try our Huevos Rancheros with a big dollop of the green stuff for an extra protein boost. Now that’s a meal we worth celebrating.

 

Related Links

Vegetarian Dinners

#SundaySupper Featured Menu of the Week

Reinvent Taco Night

Meatless Monday: A Souper Summer

Usually we think of soup as being warm and comforting, and perfect for a cold winter night. But summer produce has its place in the soup world, too! And there’s no better way to use the last of your farmer’s market goodies than in chilled soups. These meatless bowls of flavor and nutrients are the perfect pick-me-up during the week day, or great for a light lunch during a busy weekend. Make a batch on Sunday, eat for lunch on Meatless Monday, and savor the rest throughout the week. They’re one pot wonders you won’t want to miss out on! Here are some of our favorites:

Chilled Leek and Yellow Squash Soup

Corn Avocado Soup with Cheesy Toasts

Hot or Cold Carrot Soup

Chilled Asparagus Soup

We hope you have a souper Monday!

Related links:

Healthy Soups

On Hand: Summer Soup

Turn Frozen Vegetables into Easy Soups

A Meatless Labor Day

Happy Labor Day! An end-of-summer celebration means lots of time by the grill, and what better way to include your vegetarian guests than by grilling something so savory and delicious, no one will miss the meat? Here’s your life-saver: The Big, Beefy Mushroom Cheddar Melt. Although this dish has the word “beef” in its name, the only meatiness you’ll find is from the flavor-packed Portobello mushrooms.

 

 

For more meatless main’s, including these awesome Vegetarian Chickpea Burgers, click here.

 

 

Previous Meatless Monday Posts

 

Terrific Tofu Recipes

Mushroom Madness

Reinvent Taco Night

 

Meatless Monday: Meat Your Match

Craving a sub on this Meatless Monday? Never fear, we’ve got the perfect compromise. Swap out your average meat-bread combo for a “meaty” vegetable like eggplant! Rachael Ray’s Grilled Eggplant and Mozzarella Sandwich 30-Minute Meal is one of our faves.

 

 

Explore 20 more of our go-to eggplant recipes to make tonight!

 

Get more yummy recipes:

Vegetarian Dinner Recipes

Green Bean Sides

Apple Desserts

A Vegetarian Farro and Corn Salad

The best part about this recipe is that you don’t really need a recipe. Just toss together however much (or little) of each ingredient you’d like and eat. To save time on the week days, prepare the farro ahead of time and keep it in the fridge until you’re ready to build the salad with whatever else you’ve got—like corn, avocado, asparagus, cheese, etc.

Vegetarian Farro and Corn Salad

Get the recipe: Farro and Corn Salad

 

 

More Meatless Monday posts:

Hearty Whole Grain Dinners

Vegetarian Taco Night

Tasty Tofu Recipes

 

 

 

Reinvent Taco Night

This week, instead of taco Tuesday make it a meatless taco night Monday!

 

Smoky Poblano-and-Portobello Tacos

Smoky Poblano-and-Portobello Tacos

Roasted poblano peppers and charred corn tortillas give this grown-up 30-minute meal its crazy-delicious smokey flavor. Save this recipe for nights when no kids are around though, because you’ll use a cup of beer to deglaze the pan. Find out how to easily roast peppers under the broiler here.

Hearty Vegetarian Tacos

Hearty Vegetarian Tacos

Sliced caramelized onions ad pickled jalapenos give these veggie tacos a sweet and spicy flavor profile. Make an extra large batch of caramelized onions and keep them on hand in the fridge to try out one of our six tasty suggestions.

Spicy Potato Tacos

Spicy Potato Tacos

Got a couple of extra potatoes around? Then whip them up into spicy veggie potato tacos! Although you can use any type of all-purpose, we love using low-calorie and high-fiber sweet potatoes.

 

RELATED:

Our Favorite Taco Recipes

Easy Egg Bake

Awesome Meatless Asparagus Eats

A Veg(etarian) Wedge Salad

Sometimes I approach a classic recipe with meat and think, “How I can make this vegetarian?” While other times the transformation just happens by chance, as was the case with this Veg(etarian) Wedge Salad.

 

Though I’m not sure where or when the original Wedge Salad was created, the combination of crunchy lettuce, tangy cheese, creamy dressing and bacon has always been a favorite of mine. So while looking in my fridge one night, I spotted a number of Wedge Salad ingredients and started to get excited, until–oh wait, oh no!–I didn’t have any bacon. In search of a quick substitute, I found that I had falafel and thus a (meat-free) salad plan was hatched. To go along with my newly-inspired Mediterranean take on the wedge salad, I whipped up a feta-buttermilk dressing in place of the standard blue cheese dressing and substituted grilled romaine for the typical iceburg lettuce (I don’t think romaine is typically Mediterranean, but I like the chargrilled romaine flavor, so I went with it).

Vegetarian Wedge Salad by Judith Pena

Get the recipe: Veg Wedge Salad

 

More Meatless Monday posts:

An Easy Egg Bake

Vegetarian Mushroom Meals

Meatless Edamame Eats

 

Meatless Monday: Easy Egg Bake

Go vegetarian this Meatless Monday with an Easy Egg Bake inspired by a Fried Egg and Spicy Tomato Sauce dish I had at Danny Meyer’s Maialino. As they’re unfortunately no longer serving the dish on their brunch menu, I decided to re-create the dish and add a bit of Southern flavor–in the form of cheese grits(!)–into the dish.

 

Feel free to get creative and add mushrooms or more veggies to grits or sauce. Serve this dish as either a hearty breakfast or brunch or as a meatless lunch or dinner with a side salad any time. Even better, make all of the components a day (or night) in advance and build the grits and tomato sauce layers and store in the fridge until you’re ready to top with eggs and bake everything off.

Easy Egg Bake

Photo by Judith Pena

 

As I sometimes go about cooking with a no-recipe philosophy, here’s a quick talk-through of how to make this tasty dish:

  • Make Moroccan-inspired spiced tomato sauce and let simmer to intensive flavor
  • Make grits and add cheese
  • Layer grits into a baking dish, layer tomato sauce on top of grits, crack two eggs on top and sprinkle with grated cheese
  • Bake until eggs are cooked and other layers are warmed. Top with herbs (optional) and serve.

Prefer more detail?

Get the recipe: Easy Egg Bake

 

 

More Meatless Monday recipes:

Easy Egg Recipes

Terrific Tofu Recipes

Vegetarian Whole Grain Recipes