If you thought chips couldn’t get any better, think again: a chip made entirely of cheese has hit the supermarket, and to say we’re obsessed would be an understatement.
Kitchen Table Bakers has come out with 12 different varieties of cheese crisps, ranging from rosemary Parmesan (our personal fave) to basil pesto, and other than the added natural flavors, there is nothing in this crisp besides crispy, baked-to-perfection cheese.
This citrus-spiked soy sauce is a Japanese cooking staple. It’s a go-to ingredient because its components hit on all five flavors: sweet (mirin, or rice wine), sour (rice wine vinegar), salty (soy sauce), bitter (yuzu, a Japanese citrus fruit, or a combination of lemon, lime, grapefruit and orange) and umami (seaweed and dried bonito flakes). To really make your stir-fry sing, add a healthy dash of ponzu during the last few minutes of cooking. you can also use it as a dumpling dipper, a fish marinade or a salad dressing– whisk it with a bit of sesame oil before tossing with greens.
Try ponzu in our Shrimp & Snap Pea Stir-Fry!
Moo-ve over, hamburger! These new patties prove that summer grilling can sizzle even without red meat.
1. Make a smoky turkey burger
The patty: Ball Park Flame Grilled Turkey Patty ($8.29 for 6)
The bread: Whole-wheat bun
The toppings: BBQ sauce, sliced smoked cheddar, pickles, red-leaf lettuce
2. Make a masala burger
The patty: Gardein Garden Veggie Burger ($4.49 for 4)
The bread: Grilled naan
The toppings: Greek yogurt with curry, sliced tomato, cilantro
3. Make a brat burger
The patty: Johnsonville Cheddar Bratwurst Grillers ($4.49 for 4)
The bread: Kaiser roll
The toppings: Sweet and sour red cabbage, German potato salad, grainy mustard
4. Make a brunch burger
The patty: MacKnight Atlantic Salmon Burgers ($4.97 for 4)
The bread: Pumpernickel toast
The toppings: Sliced red onion, sliced cucumber, cream cheese with fresh chives