Reorganize your stocked pantry so that ingredients you use together are stored together. Group items for Italian dishes in one place and Mexican recipes in another. Then, make a meal using one of your staples.
Get your Italian on this week with five delicious recipes inspired by Rach’s favorite vacation spot. These meals are quick, easy and full of flavor, guaranteed to be loved by your whole family. So dust off your red and white checkered table cloth and load up on the garlic and EVOO for five recipes that scream, “buon appetito!” (But don’t forget to save room for gelato!)
Monday, August 18
By this point, you probably have a stash of #MeatlessMonday recipes up your sleeve. If we had to bet, we’d say you’ve probably already made a veggie burger or meatless chili – maybe even more than once! Craving something new? Our newest installment of Meatless Monday is here to deliver, by taking your taste buds around the world. We’ll be featuring a different set of international dishes to keep Mondays tastier than ever, and hopefully expose you to some new foreign flavors. First up: The flavors of Italia!
“One night in Tuscany, I had Risotto Tuscano made with fresh walnuts. It was mind-blowingly delicious! The walnuts were so young and fresh-picked, you could literally crack them with your bare hands. Inside was a walnut unlike any I’ve ever tasted! Check out my take on Tuscan-Style Risotto with Fresh Walnuts.”
– Rachael Ray
Then try Rach’s always-delicious Spicy Ground Lamb Ragu!