By this point, you probably have a stash of #MeatlessMonday recipes up your sleeve. If we had to bet, we’d say you’ve probably already made a veggie burger or meatless chili – maybe even more than once! Craving something new? Our newest installment of Meatless Monday is here to deliver, by taking your taste buds around the world. We’ll be featuring a different set of international dishes to keep Mondays tastier than ever, and hopefully expose you to some new foreign flavors. First up: The flavors of Italia!
“One night in Tuscany, I had Risotto Tuscano made with fresh walnuts. It was mind-blowingly delicious! The walnuts were so young and fresh-picked, you could literally crack them with your bare hands. Inside was a walnut unlike any I’ve ever tasted! Check out my take on Tuscan-Style Risotto with Fresh Walnuts.”
– Rachael Ray
Then try Rach’s always-delicious Spicy Ground Lamb Ragu!