He serves up big laughs on Modern Family, but Jesse Tyler Ferguson is currently dishing out drama as a restaurant reservationist in the one-man Broadway play Fully Committed through July 31. He and Rach get along great on her show, so we challenged him to whip up one of her recipes. First things first, we asked him about his cooking cred.
Rachael Ray Every Day: On the spectrum of “I burn everything” to “I’m a master chef,” where do your skills fall?
Jesse Tyler Ferguson: “I’m closer to being able to run my own restaurant.”
RRED: What kinds of foods to you like?
JTF: “I love Mexican, Asian and Indian flavors. Spicy is always good!”
RRED: Do you like to entertain?
JTF: “I love cooking dinner and feeding friends and family. I love meals I can prep and leave alone while they cook to enjoy my company.” Read more
When you’re looking for a Meatless Monday meal with a one-two punch of flavor, look no further than one of our vegetable curry recipes. We guarantee that whether you’re a fan of spicy Thai red curries or tamarind and coriander-based Indian curries or prefer your curry dishes “wet” (made with lots of sauce or liquid) or “dry” (coated in the spice mixture), you’ll be so focused on all of the layers of robust, savory flavor that you won’t even notice that there’s no meat.
Whip up one of our three favorite vegetarian curry recipes below:
This 30-Minute Meal recipe from Rachael Ray brings together Middle Eastern and Italian flavors with a spiced tomato sauce over whole wheat noodles. Use a pre-mixed curry powder or create your own blend with tumeric, cumin, corinander, cinnamon and cardamom.
The red curry in this one-bowl meal is balanced with brown sugar and unsweetened coconut milk, which also adds a hint of luscious creaminess. To make this dinner even quicker, prep and freeze vegetables in advance or pick up steamed rice from your local takeout restaurant.
Believe it or not, you can make this meal for $2.29 per person–that’s under $10 for four people! If you have an extra buck and are interested in adding a burst of color and sweetness too, add 1/2 cup of frozen peas five minutes before serving.