What does it take to make a winning weiner? Pair the newest franks and condiments with fun, fresh toppings. Your crowd will give these top marks!
Applegate Natural Uncured Beef Hot Dog ($6.49) + Frank’s RedHot Slammin’ Sriracha ($3.49) + cucumber + onion rings
Hillshire Farm Jalapeño & Cheddar Smoked Sausage ($4.99) + Slawsa Spicy (kicky slaw meets relish; $3.99) + pineapple + scallions
Ball Park Applewood Smoked Chicken Frank ($5.79) + Hidden Valley Cucumber Ranch ($3.59) + avocado + red onion + bacon
Oscar Meyer Chili Cheese Dog ($3) + French’s Twangy BBQ Mustard Sauce ($1.99) + Fritos corn chips
Photography by Sarah Anne Ward
It seems that every summer one very important question lingers in the air “Hamburger or hot dog?!” and while we’re a fan of the burger (Rach wrote a whole book on ‘em!) we can’t argue against the love for a delicious bite of a grilled dog sandwiched between a pillowy bun. And it looks like we’re not alone—July 23 marks national hot dog day and for good reason! According to recent polls, a quarter of Americans eat only hot dogs during grilling season!
Want some more hot dog celebrating trivia? According to the National Hot Dog & Sausage Council, we eat about 7 billion hot dogs during the summer—that’s 818 hot dogs per second! With all that hot dog eating, the mustard and relish combo might get a little old, so check out our 10 twists on a hot dog (pictured above) to spice up your cook out. Try more of our favorite recipes—from classic toppings to hot dog kebabs—like these favorites: