Healthy

#RRWhatchaCookin Wednesday Featured Chef of the Week: @thedailydelish

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

Talk about a square meal! Instagram user @thedailydelish made braised chicken legs with quinoa and steamed veggies look just as beautiful as it does healthful. Here at Every Day with Rachael Ray, we’re huge fans of quinoa, which provides more nutrients (and flavor– in our opinion!) than white rice. Pair it with juicy chicken and tender roasted vegetables and you’ve got a delicious plate that you can feel good about cleaning.

Looking for more quinoa ideas? We’ve got tons of  recipes on our website, including a fan favorite, Quinoa-Crusted Chicken.

 

Related Links

@jcaonguyen’s homeade ramen burger

@jjchildress2002′s buffalo chicken salad

@alisa32672′s fajita night

#SundaySupper Featured Menu of the Week

As the weather cools down and everybody gets back to their “back-to-school” mode, there’s nothing we love more than a hearty, healthy and delicious meal, sitting around the table with our families. As we mentioned earlier this week, we’ll be promoting and celebrating Sunday Supper all month long, as a way to get families together once a week to cook meals that are just as nutritious as they are exciting to eat. For our initiation week, we’re featuring some end-of-summer favorites:

A Better Burger

Hot Potatoes

And to wash it all down, Super-Food “Sangria”

 

You can check out all of our #SundaySupper-approved recipes on our Pinterest board, and remember to share photos of your own meals on Twitter and Instagram using #SundaySupper for a chance to be featured on our blog! We can’t wait to see what you come up with.

 

Related links:

Celebrate #SundaySupper All Month Long

Lightened-Up Recipes

Healthified Recipes

Celebrate #SundaySupper All Month Long

 

 

 

 

 

 

 

 

 

We get it. It’s back-to-school season, which means Sundays are crazy hectic. Which is why we’re here to help! Meredith brands have joined forces to hand-pick family-friendly, healthy dinners you can whip up in a jiffy Sunday night to help start the week off on the right foot. We’ll be sharing our Sunday Suppers during the entire month of September. All you’ve gotta do to join the movement in your own home is check out below where we’ll be posting our good-for-you recipes and photos all month long!

  • Explore our Pinterest board full of our most popular healthy dinners.
  • Look for the hashtag, #SundaySupper for recipes, tips and stories.
  • Share your own photos and experiences with us on Twitter and Instagram. (And don’t forget to include #SundaySupper!)
  • Become familiar with MyPlate, The Center for Nutrition Policy and Promotion’s guide to healthy, well-balanced meals.

Stay tuned for this week’s featured #SundaySupper meal!

 

#RRWhatchaCookin featured cook of the week: @jjchildress2002

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We love @jjchildress2002‘s idea of putting a healthy spin on a game day favorite.This homemade salad is full of buffalo chicken, fresh berries and bleu cheese. Check out that color combo!

Looking for more tailgate inspiration? Check out our favorite Game-Day Recipes here.

 

RELATED:

Healthy Chicken Recipes

The Best Salad Recipes

Tailgating Party

Kick it up with Kale

If you’re like me, you’ve heard all about how great kale is for you, but find it hard to incorporate it into your diet. Don’t worry though, because we’ve found three simple, easy and healthy ways to enjoy kale. Whether it’s for a low-key date night, a barbecue bash or lunch at the office, you’ll have no problem having a flavorful kale meal you’ll love!

 

Whether it’s a dinner for two or a dinner party of ten, Fettucine with Sausage & Kale is a quick and filling dish for everyone! It’s great a beautiful Fall day filled with colorful leaves and a hefty appetite.

 

Never grilled coleslaw before? Now’s the time to try it with this Fire-Roasted Slaw. Add kale to the mix or other veggies (like spinach) for a healthy, crunchy and dark green touch.

 

Stir up your summer diet with this Tuscan Kale & Farro Soup. It’s a great option for a hearty lunch or healthy dinner and can be made for approximately $2.50 per person. What the farro is farro?  Find out more about farro’s health benefits and recipes here.

Related Links:

Chip Recipes

Fast Summer Recipes

Healthy Snack Recipes

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