Sweet & Smoky Ribs
Give your oven the summer off! Use your grill to heat up your favorite frozen foods and add smoky flavor, too.
There’s no better feeling than having a full week of delicious, healthy and quick meals planned for you and your family. So, to make your life easier, we’re sharing five fast and simple recipes for the upcoming week. Dinnertime just got a whole lot better!
Monday, July 14
With the approach of the most patriotic holiday of the year (not to mention, celebrating the American World Cup soccer team), now is the time to crank up that American spirit and host a Fourth of July party that is sure to be remembered. Sick of the old burger-and-hotdog? We’ve compiled our 10 most patriotic recipes, from main dishes to drinks, and red-white-and-blue to the straight-up American classics!
These burgers hit all the right notes, with just the right amount of heat, creaminess and meaty flavor. We smell America!
Since we couldn’t choose just one grilling recipe for you to make this weekend, we’ll stick to one category: kebabs! Kebabs are the perfect weekend activity – they’re quick-cooking, fun, get the whole family involved AND make for great leftovers. Here are some of our favorite kebab recipes, PLUS, how to use up your leftovers.
When we think of Memorial Day, one of the first things that comes to mind is a smoking hot grill and all the delicious foods that are searing away. But we’re not just talking about hot dogs and hamburgers; did you know you can grill leafy greens, desserts and even cheese? This year, instead of sticking to the classics, we’ll be grilling up some of the wackiest, wildest recipes that are sure to leave an impression– both on the food and on our guests! Did you know you can grill….
Forget burgers! You can grill meatballs instead
Happy Memorial Day, everyone!
Did you know today is Pizza Party Day? Not that we need an excuse to share a pie with some friends on a Friday, but the holiday today gives us an opportunity to embrace two of our favorite things: pizza (obviously) and grilling! How, you ask? Rather than baking your pizza in the oven, try grilling it up for a smoky, fire-roasted flavor that truly can’t be beat.
If you want to go all out, you can make your dough from scratch, pick your toppings and hit the grill. Or, you can grab a bag of store-bought pizza dough and go from there. Whether you’re starting from scratch or taking a shortcut, here are some recipe ideas:
Grill-less or just not in the mood to cook on a Friday? That’s okay, you can still celebrate! Order in a pie from your favorite delivery shop and throw together the easiest spring cocktail ever, Pick-a-Liquor Ginger Cocktail
You know it’s football season when the foam noodles get traded for foam fingers, and sunblock is traded for face paint. Here at Every Day with Rachael Ray, we may not all agree on what team will make it to the Super Bowl, but we do agree on one thing: Come Sunday, tailgating is a must. We’ve gathered the best recipes, cooking and hosting ideas and clean up tips to make your tailgate the best in the parking lot.
1. Get Your Grill On
Let’s face it, you can’t host a proper tailgate without some grilled goodies. But getting an entire grill over to the stadium may seem like a hassle. In order to ease your grill troubles, pick up one of these affordable, yet sturdy portable grills for your next tailgate.
2. Cater to the Crowd
While you’re cooking in a parking lot is not the time to experiment with crazy ingredients or time-consuming recipes. Make 2 to 3 crowd-pleasing finger foods (items that require just one hand!) or items you can eat with a spoon. Don’t forget dessert and drinks! Here are some of our faves:
3. Be the Host(ess) with the Most(est)
Tailgating can start pretty early in the a.m., so make sure you bring activities to keep people awake and energetic. As a true ode to fall sports, we love this Striped Corn Hole set. You can even get it custom made with your team’s colors!
Don’t spend the entire tailgate (or game) worrying about the clean-up. Bring plenty of garbage bags, hand sanitizer and cooking utensils that can be easily stored until they make it home. This five-piece barbeque set comes with a carrying case, so you won’t have to worry about stains.
At the end of the day, it’s about being with friends and family and enjoying the big game. Everything else will fall into place!
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.
Kelly Senyei, AKA @justataste, uses goat cheese, heirloom tomatoes, and homemade basil pesto in this beautiful tart that pays homage to summer. Flaky puff pastry keeps the tart light and refreshing, and the sprinkling of sea salt and fresh basil at the very end adds a bright bite to this pizza-alternative. Get the full recipe on her blog.
Puff pastry isn’t the only way to change up your usual pizza routine. Here are eight awesome grilled pizza recipes to make use of that grill for as long as possible.
Happy Labor Day! An end-of-summer celebration means lots of time by the grill, and what better way to include your vegetarian guests than by grilling something so savory and delicious, no one will miss the meat? Here’s your life-saver: The Big, Beefy Mushroom Cheddar Melt. Although this dish has the word “beef” in its name, the only meatiness you’ll find is from the flavor-packed Portobello mushrooms.
For more meatless main’s, including these awesome Vegetarian Chickpea Burgers, click here.
Previous Meatless Monday Posts