We’re not quite sure who comes up with all of these whacky food holidays, but whoever it was has a thing for lasagna. Why else would they want to celebrate one of the best cold-weather dishes in the middle of summer? Whatever the reason, we’re still ready to celebrate. These four recipes are a lighter version of this Italian staple. They don’t compromise on flavor, but you’ll still feel like you can run after the ice cream truck afterwards.
Vegetable Lasagna Stacks are super light but still capture that Italian goodness.
No need to stand over a hot stove sautéing ground beef with this Vegetable Lasagna
Pasta Pinwheels allow you to keep the portions on the lighter side
Or, try something completely new like this Mexican Raw Lasagna
Did you know today is National Fresh Veggies Day? While we love a good salad, there are plenty of other ways to get your fresh veggie fix. Check out some of our most colorful recipes, perfect for a summer evening. They’re so delicious, even the pickiest of eaters will find one they like!
We’re so happy it’s National Biscuit Day– biscuits are the perfect food to eat for every meal! When it’s time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.
It turns out that whiskey is such a beloved spirit, it doesn’t just get a national holiday—it gets a global one! Today we’ll celebrate World Whiskey Day by imbibing one of the most versatile and delicious liquors out there. And, since it wouldn’t be a true holiday without a sweet ending, we’ll put a splash of whiskey in our dessert, too. Cheers to that!
Whether it’s soft or crunchy, covered in salt or cinnamon sugar, we love a good pretzel. We couldn’t have picked a better day to be National Pretzel Day– today! We have all day to spend whipping up some delicious pretzel recipes. Here are some of our top picks for you:
Soft Pretzels six different ways!
Happy National Waffle Day! In case you haven’t noticed, we are huge fans of waffles around here. They’re more versatile than you might think: you can spin them sweet or savory, serve them as a sandwich vessel, a dessert or a fruit-topped breakfast. So, to truly honor waffles as the culinary art form that they are, we’ll be cooking up these recipes all day. Join us and tag your creations #RRMagFan!
For breakfast: Waffle Squares
Did you know today is National Chili Day? If you’re not on total soup overload, let us give you some great dinner ideas for tonight. These aren’t your average chili recipes, either: They’re smoky, spicy, hearty and tangy in all the right places. So go ahead, celebrate this food holiday that’s perfectly placed during the coldest time of the year.
Happy National Tortilla Chip Day! Although we love a good homemade chip, no tortilla is complete without a delicious bowl of dip to sink it into. While you could just open a jar of salsa or mash up an avocado, why not do this day justice with a cheesy, gooey homemade dip? These four dips will become your tortilla chip’s new BFF.
You’re not seeing things — dreams really do come true! It’s National Chocolate Chip Cookie Day. But with so many food holidays throughout the year, you may be asking yourself: Why is this day different from all the others? Because there are so many ways to celebrate that go way beyond the cookie jar!
It seems as though every day is some sort of food holiday, but today is definitely at the top of our list of ones worth celebrating: It’s National Grilled Cheese Day! Whether you’re a grilled cheese purist or the sandwich version of Jackson Pollock, there’s a recipe for just about everyone. We love grilled cheese because it’s super quick to put together and no matter what you have in your kitchen, you’re bound to find a delicious combination of ingredients. We love adding hearty veggies, a mixture of cheeses and even fruit preserves to our sammies. From classic to crazy, try some of our best recipes for lunch or dinner (or both!) today: