fall

#RRWhatchaCookin Featured Cook of the Week: @greedygirlcooks

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

Instagram user @greedygirlcooks is just like us: she’s totally into fall flavors right now, and we can tell with this Pumpkin Sausage & Raisin Rice dish! She used homemade stock, fresh pumpkin, savory breakfast sausage and fresh sage. Does that just scream, “fall” or what?! Get the recipe on her blog here.

 

Related Links

@spontaneousfoodgasm’s chick’n'waffles

@nutellasum’s vegan pancakes with chocolate pumpkin butter

@jcaonguyen’s homemade ramen burger

Fast Idea Friday: Happy National Dessert Month!

If you thought the only sweets you’d eat during October were Halloween candies, think again! October is National Dessert Month, so that basically gives you permission to satisfy your sweet tooth all month long! Here’s a quick and easy idea to start your weekend off right: Cherry-Plum Crumble.

 

 

What makes this dessert so simple is the store-bought oatmeal cookie mix. Just add butter, plums, cherries and a dollop of vanilla ice cream and you have the most perfect fall dessert in minutes. Watch our step-by-step recipe video here.

 

Related Links

Fast Idea Friday: Warm Chocolate Pudding

Fast Idea Friday: Spicy Cilantro Queso

Fast Idea Friday: Artichoke Bruschetta