entertaining

5 Recipes for a Last-Minute Thanksgiving

If you haven’t had time to plan your Thanksgiving dinner yet, drop the catering menu. We’ve got 5 easy and delicious recipes that can be on your table in just two hours, thanks to the help of the turkey breast and the microwave. Don’t believe us? Here’s a real-life testimony that proves it’s never too late for a home-cooked turkey dinner.

 

 

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Customize Your Thanksgiving Playlist with Spotify

We couldn’t imagine a Thanksgiving day without a few tunes to help get us through the hours of prep, the overwhelming amounts of family members and the incredulous food coma. Whether it’s The Beatles blasting while you baste the turkey, or some low-key Nora Jones to help ease your indigestion, music is as essential to the holiday as the turkey. This year, music app Spotify is making our lives even easier with their Time for Turkey playlist creator.

 

Photo courtesy of Spotify

 

On the morning of, simply head over to the Spotify website, select the weight of the bird you’re cooking, choose whether or not you’re stuffing it and your favorite music genre. Spotify will create a custom playlist that is guaranteed to keep you motivated and last throughout the day and . It’s as easy as (pumpkin) pie!

 

We wanna know: What’s your favorite music to cook to? Tell us in the comments below!

 

 

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The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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A Four-Ingredient Cocktail to Get Your Holiday Party Started

There are just two weeks until Thanksgiving and we’re in full dinner planning mode. But between the turkey and gravy, Grandma’s cornbread stuffing and Aunt Sue’s pumpkin pie, we have to find room for a cocktail! And that’s where the Double Orange Spritz comes in: This bright orange sipper is so simple to put together, you can even sneak away between hors d’oeuvres and turkey carving to make yourself another (no judgment!).

 

Ingredients

4 ounces chilled Campari

8 ounces chilled prosecco (or sparkling white wine)

4 ounces chilled orange soda or seltzer

Orange, sliced, for garnish

Ice (freebie)

 

Directions

Divide Campari bewteen 2 ice-filled glasses. Top with prosecco and soda. Garnish with slices. Serves 2.

 

 

More Four-Ingredient Cocktails

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The Year’s Easiest Halloween Decorating Idea

For this year’s Halloween party, brew up some tabletop fun: Spray-paint plastic trick-or-treat buckets black, inside and out (flat-finish paint looks spookiest), to transform them into cauldrons. Coat flat-top wooden candle holders (available unfinished at craft stores) with the same paint and attach the cauldrons to their tops with hot glue. Now all that’s left to do is choose witch, er, which snacks to serve. (Not recommended: eye of newt.)

 

 

 

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3 Ways to Enjoy Your Kitchen

Sara Kate Gillingham and Faith Durand of the popular site TheKitchn.com are famous for their tips and recipes — which is why we’re thrilled the October issue of Every Day with Rachael Ray features an exclusive sneak peek at their new The Kitchn Cookbook. It’s essentially a road map for organizing the busiest room in your house, stocking your pantry and implementing simple tweaks that will make cooking faster, more delicious and more fun. You can read the full story in the magazine — on newsstands September 9th. And in the meantime, you can whip up some of their bonus recipes they shared exclusively with us!

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Need a Last-Minute July 4th Party Idea?

Happy 4th of July! By now all of your party prep should be done: Hamburgers are ready for the grill, the beers in chilling and the sparklers are ready to be lit. But if you’re looking for a cute and quick way to both decorateand entertain, look no further: DIY flag-inspired food platters!
 
 

You’re a Grand New Flag

Charm Them with Cheese!

Your holiday cheese plate is only as good as its pairings. Our five favorite fromages–each perfect on its own–become utterly sublime when put together and served with their best sidekicks.

 

Cheddar: Strong English-style cheddars can stand up to bold, salty meats, like salami (though garlicky ones will overtake the cheese’s complex flavor). Walnuts bring out cheddar’s earthiness.

Blue: When serving a blue, think sweet: honey (its classic match), bittersweet chocolate, dried dates and even that seasonal standby, fruitcake.

 

Triple-Créme: Truth is, you don’t want to muck up an already perfect triple-créme with anything fancy. For textural contrast, munch on a handful of hazelnuts.

 

Goat: Tart dried fruits like apricots or cranberries compliment the tang of goat cheese. Crumbly, buttery pine nuts are small enough to press right into the cheese.

 

Sheep’s-Milk: Take a cue from Spanish tapas bars and serve sheep’s-milk cheese with sweet, slightly tart membrillo (quince paste), available at cheese shops and many supermarkets. Roasted almonds bring out the cheese’s nutty, salty flavors.

Tip: Contrary to popular wisdom, not every cheese should be eaten with bread or crackers. Harder cheese don’t have much moisture, so the combination can be unappetizingly dry. Eat those on their own and save the carbs for creamier cheeses.

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Big Fun with Little Spaces

Petite Pad? Live large anyway with hosting tips form Jenna Mahoney, author of the new Small Apartment Hacks, 101 Ingenious DIY Solutions for Living, Organizing and Entertaining.

1. Turn your ironing board into a buffet.

Throw a pretty, floor-length cloth over that bad boy, push one side against a wall and you’ve got the world’s slimmest serving surface.

 

2. Use a rolling rack.

You can find cheapies at Target and Kmart and hang a few “starter jackets” to encourage guests to follow suit. (Even better if, as the rack fills up, it hides a workspace or cluttered corner.) Afterward, the rack folds up and slides easily under your bed.

 

3. Create small centerpieces with serious impact.

Turn juice glasses into vases (almost no surface area required)! The arrangements couldn’t be easier: Snip Gerbera daisies, peonies or other bold flowers just below the blossoms, and add one to three to each glass. P.S. The trick works just as well for mantelpieces.

 

By Abbie Kozolchyk

 

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