dinner

#RRWhatchaCookin Wednesday Featured Chef of the Week: @thedailydelish

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

Talk about a square meal! Instagram user @thedailydelish made braised chicken legs with quinoa and steamed veggies look just as beautiful as it does healthful. Here at Every Day with Rachael Ray, we’re huge fans of quinoa, which provides more nutrients (and flavor– in our opinion!) than white rice. Pair it with juicy chicken and tender roasted vegetables and you’ve got a delicious plate that you can feel good about cleaning.

Looking for more quinoa ideas? We’ve got tons of  recipes on our website, including a fan favorite, Quinoa-Crusted Chicken.

 

Related Links

@jcaonguyen’s homeade ramen burger

@jjchildress2002′s buffalo chicken salad

@alisa32672′s fajita night

#SundaySupper Menu of the Week

We’re back for another week of #SundaySupper meal planning, and this time we’re in the mood for some Mexican! With tailgating season on the rise, there’s nothing better than watching the big game with your family around a big bowl of nachos… Not-Your-Mama’s Nachos, that is.

Our other #SundaySupper-approved recipes include Chiles Rellenos

And Firecracker Enchiladas

We can’t wait to cook up a Mexican Fiesta! Don’t forget to check out all of our other MyPlate-approved recipes on our Pinterest board, and use the hashtag #SundaySupper when uploading your pictures to Instagram and Twitter. And as they say in Mexico, ¡Buen Provecho!

 

Related Links

#SundaySupper: Summer Favorites

Celebrate #SundaySupper All Month Long

Tex-Mex 30-Minute Meals

#SundaySupper Featured Menu of the Week

As the weather cools down and everybody gets back to their “back-to-school” mode, there’s nothing we love more than a hearty, healthy and delicious meal, sitting around the table with our families. As we mentioned earlier this week, we’ll be promoting and celebrating Sunday Supper all month long, as a way to get families together once a week to cook meals that are just as nutritious as they are exciting to eat. For our initiation week, we’re featuring some end-of-summer favorites:

A Better Burger

Hot Potatoes

And to wash it all down, Super-Food “Sangria”

 

You can check out all of our #SundaySupper-approved recipes on our Pinterest board, and remember to share photos of your own meals on Twitter and Instagram using #SundaySupper for a chance to be featured on our blog! We can’t wait to see what you come up with.

 

Related links:

Celebrate #SundaySupper All Month Long

Lightened-Up Recipes

Healthified Recipes

Celebrate #SundaySupper All Month Long

 

 

 

 

 

 

 

 

 

We get it. It’s back-to-school season, which means Sundays are crazy hectic. Which is why we’re here to help! Meredith brands have joined forces to hand-pick family-friendly, healthy dinners you can whip up in a jiffy Sunday night to help start the week off on the right foot. We’ll be sharing our Sunday Suppers during the entire month of September. All you’ve gotta do to join the movement in your own home is check out below where we’ll be posting our good-for-you recipes and photos all month long!

  • Explore our Pinterest board full of our most popular healthy dinners.
  • Look for the hashtag, #SundaySupper for recipes, tips and stories.
  • Share your own photos and experiences with us on Twitter and Instagram. (And don’t forget to include #SundaySupper!)
  • Become familiar with MyPlate, The Center for Nutrition Policy and Promotion’s guide to healthy, well-balanced meals.

Stay tuned for this week’s featured #SundaySupper meal!

 

Meatless Monday: Tofu Ramen Soup

Turn Monday night into a meatless and budget-friendly dinner with this Tofu Ramen Soup with Spinach. Most Asian noodles are supermarket bargains. But none so much than ramen. This isn’t just an American dorm-room staple: Japanese home cooks rely on the thin, squiggly noodles to give heft to soups, like this simple tofu-and-spinach version.

Takashi Yagihashi, of Slurping Turtle and Takashi in Chicago says “I loved instant ramen noodles as a kid, and I still love them! Buy bricks in the plastic-wrapped packages for about a quarter each; ditch the powdered stuff and serve with your own homemade soup.”

Tofu Ramen Soup with Spinach

More! Why should spaghetti get all the love? Get more fast, flavorful and easy on your wallet Asian noodle recipes here.