Tonight is the first night of Chanukah, and to keep your holiday extra sweet and delicious throughout the next eight days, we’ve collected some of our favorite Jewish recipes with a twist. So let bubbe know her workload is lightened this year, grab your biggest frying pan and get to work. There are candles to be lit!
Coffee-Braised Brisket is sweet and smoky, with a caffeinated kick!
The official holiday countdown has begun: 2 days until Chanukah, 11 days until Christmas and 17 days until New Year’s Eve. But you still gotta eat—and latkes, candy canes and champagne do not a meal make. In honor of the season, we have a special Weeknight Meal Planner just for you. Flavorful, festive and fancy only begin to describe this week’s recipes, and the best part is they’ll be on your table in minutes, leaving you plenty of time for last-minute shopping.
Monday, December 15
If you haven’t had time to plan your Thanksgiving dinner yet, drop the catering menu. We’ve got 5 easy and delicious recipes that can be on your table in just two hours, thanks to the help of the turkey breast and the microwave. Don’t believe us? Here’s a real-life testimony that proves it’s never too late for a home-cooked turkey dinner.
It’s officially holiday season! That means these next few weeks are going to be full of casseroles, pies, cocktails and brunches, and probably a good deal of cooking. Have no fear: This week’s meal planner promises five easy and delicious recipes that won’t take you away from the bigger tasks ahead.
Monday, November 17th
Soups, stews, casseroles and pasta bakes; we just can’t get enough of fall comfort foods. But here’s a spin we haven’t explored yet: adding some sweetness and spice to otherwise hearty and rich dishes. A dash of teriyaki sauce, a sprinkling of chile pepper or even a chopped apple can add a ton of flavor and personality to a dish that will keep your family on their toes. Try making these dishes this week to spice (and sweeten!) up dinner time:
Monday, November 10th
Halloween’s less than a week away, and your front stoop isn’t the only thing that should be getting into the spooky royal treatment. Make dinner super thrilling and exciting this week with five recipes that are sure to put your family in the mood for some tricks and some treats.
Monday, October 27th
When you’re done carving, save those pumpkin seeds for Pepita Pesto Pasta with Roasted Squash
Tuesday, October 28th
Garlic Shrimp is sure to ward off any vampires
Wednesday, October 29th
Spell out fun messages like “Boo!” in Alphabet Stew
Thursday, October 30th
Sweet and Lemony Wings will satisfy your candy-craving sweet tooth
Friday, October 31st
Slow-Cooker Paella is perfect for a Halloween dinner party. It’s nice and warm and will feed the masses!
Have a happy, safe, trick- and treat-filled Halloween!
More Weeknight Dinner Ideas
Bring home the noodle shop craze! Soup up packages of ramen with easy mix-ins to create these classic, comforting bowls.
Smoked Salmon: Prepare ramen according to package directions, using half the amount of water and half the flavor packet. (Broth will just coat noodles.) Top with smoked salmon, pickled ginger, scallions and poppy seeds.
Happy September and — coincidentally — National Chicken Month! With the number of healthy, baked and fried chicken recipes you probably make for dinner on a regular basis, it could feel like every month is National Chicken Month. Make September extra special with some fun and flavorful meals that go way beyond the ordinary — we’re talking truly decadent dinners. Here are (drumroll, please!) six ways to make this month something worth celebrating.
Whip up a homemade comfort food classic: Cajun Chicken and Waffles.
There’s no better feeling than having a full week of delicious, healthy and quick meals picked out for you and your family. So, to make your life easier, we’re recommending our five picks for you to make in the upcoming week. But this week is extra special, because it’s National Sandwich Month. Which means it’s time to celebrate in the only way possible: With five of our all-time favorite sammies ever. Dinnertime just got a whole lot more fun!
Monday, August 11th
Ah, the mid-week slump: so we meet again. Rather than conquering dinner by ordering take-out or driving to the nearest restaurant, try making a meal that’s simple, yet satisfying; flavorful, yet fast: stir-fry. When it comes to dinner, a stir-fry pan is basically a blank canvas. You can throw together nearly any combination of veggies and protein with a delicious sauce, spoon it over rice or noodles and call it a meal. There is no reason why the mid-week slump should have you feeling scared of stir-fry, but if you’re lacking a little in the creativity department, we’ve happily picked out some of our favorite stir-fry recipes for you: