Meal planning for the eight days of Passover can seem intimidating, which is why we’ve picked out some easy, delicious recipes that just happen to be kosher rather than being forcibly so. You won’t find any fake flours, matzoh-this or wheat-free that, but what you will find are great ways to feed your family while still keeping the faith. Happy holidays!
Figgy Baked Brie is the perfect appetizer—no crostini required!
If maintaining a healthy diet is part of your new years resolution, you are not alone. During comfort food season, it can feel like a real challenge to maintain your goals, but these five soup recipes are here to save the day. They’re rich and decadent without ruining your waistline, and they’re all so unique, you could make them all without going into soup overload. Now that’s a resolution worth sticking to!
Whether you’re gearing up for Christmas dinner or you’re just hosting friends for the holidays, there’s no better way to wow your crowd than by serving a roast. Stick to classic holiday flavors or change it up with spices, glazes and even veggies. No matter which dish suits your fancy, it’s guaranteed to steal the holiday spotlight!
Winter and slow-cookers go together like hot chocolate and marshmallows, but with so many different comfort food recipes to choose from, picking just one can seem a little overwhelming. Luckily, we’ve rounded up our top winter slow-cooker dishes that’ll make you feel as snug as a bug in a rug. Start these dishes on a snowy morning, and by nightfall you’ll have a cozy meal that not only tastes good, but makes your whole house smell amazing.
While you may be busy ironing out the final details of your Thanksgiving menu, we’re already thinking about the days after: what are we going to do with all those leftovers?! The tricky part about Thanksgiving leftovers is using them in a creative and new way that requires minimal work (because let’s be honest, no one wants to cook on the days after Thanksgiving). These 6 recipes are simple, fun and require minimal extra ingredients. Your leftovers couldn’t disappear quicker!
If you thought getting your family to eat their veggies was hard, adding fruit to the mix may sound even harder– until now. We’ve got some fun, delicious and family-friendly dinner recipes that use fruit in a seamless way. These dishes are nutrient-packed and super colorful. A party on your plate!
Although we love a good avocado smash, there are so many other ways you can use this delicious superfood. Their smooth and creamy texture makes a great binder for dips, soups and even desserts! And their luxurious flavor is a great contrast for fresh veggies and fruit. Check out some of our favorite avocado recipes that you can make any time of year and day!
Chilled Avocado Soup Shots give all the flavor of guacamole in a fun, crowd-pleasing presentation.
Change up pizza night by grilling your pie and topping it with chunks of avocado, poblano peppers and plenty of pepper jack cheese.
No ice cream maker necessary for these rich and creamy Avocado Ice Pops!
Spicy Avocado & Cucumber Bowls are elegant and healthy.
After spending a long day in an office, we can’t wait to get outside and enjoy the weather. We like to take every opportunity we can to dine al fresco with a fabulous meal that looks just as beautiful as the sunset. If you’re looking for some warm-weather inspiration (veggie-packed pastas, grilled kebabs, you name it), we’ve got you covered.
Valentine’s Day is the perfect opportunity to get cozy in the kitchen with your sweetheart. With that in mind, we’ve picked out a delicious menu of recipes that feed two—because really, what are you going to do with a whole pot roast or 18 cupcakes? So grab your matching aprons and that bottle of bubbly and get cooking!
Start with a light and fresh Escarole Salad. It comes together in just minutes.
Why celebrate Meatless Monday just once a week when you can have the option to make all your weeknight meals vegetarian-friendly? Behold: five flexitarian meals where you decide to add the meat or omit it. No matter what you choose, you’ll end up with a hearty, healthy and delicious meal that everyone will ask for seconds.
Monday, January 26
Stay true to Meatless Monday with this Quick Bean & Porcini Ragu–the taste and texture will feel like a real meat ragu!