Dessert

An Edible Thirsty Thursday

Our favorite kind of cocktails are like dessert: They’re sweet indulgences that help us through both the best and worst of times. Which makes us wonder: Why separate them? This Thirsty Thursday, we’re sharing some of our favorite cocktail-inspired dessert recipes, so when the time comes, you won’t have to choose one over the other.

 

It’s midnight and you’re looking for a night cap. Try our White Russian Ice Cream.

You offered to bring a treat to a friend’s get-together, but don’t know whether to bring liquor or dessert. Frozen Mojito Cake-Tails  are the perfect compromise.

You want to impress guests but don’t want to fuss around with a blender or mixer. Kiwi-Mango Margarita Shots require just four ingredients!

With so many ways to mix cocktail time and dessert, you no longer need to wait until 5 o’clock to start celebrating!

Related Links

A Cocktail Worth Sipping

Herbs: They’re No Just for Cooking

Fake-Out Desserts

#SundaySupper Featured Menu of the Week

It’s almost that time of the week again: #SundaySupper time! We’re loving everyone’s healthy dinner ideas and pictures. Keep ‘em coming and you could be featured on our blog! This week, we healthified some classic recipes. Love breaded chicken? Try coating breasts in cooked quinoa. How about spinach dip? Substitute Greek yogurt for mayonnaise and add some edamame for extra nutrients. And we’re even serving up a recipe for gluten-free blondies for dessert. Get the recipes below, and don’t forget to check out our Pinterest page for more #SundaySupper ideas.

 

Quinoa-Crusted Chicken Breasts

Skinny Spinach-Artichoke Dip

Gluten-Free Chocolate Chip Blondies

Want to be featured on our blog next week just like Instagram user, @jcaonguyen? Cook this week’s menu, post it to Instagram or Twitter, tagging @RachaelRayMag and #SundaySupper and we’ll pick our favorite for our Whatcha Cookin’ Wednesday post.

 

More #SundaySupper Content

Make Over Your Dinner Party

#SundaySupper Summer Menu

Celebrate #SundaySupper All Month Long

#RRWhatchaCookin Wednesday Featured Cook of the Week: @sweet_genius76

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We’re seriously drooling over @sweet_genius76‘s Lemon Soufflé. It seems like the perfect dessert to transition into fall: it’s both light and rich, fruity and heart-warming. Jen, if you need help finishing all those plates, we’re here to help!

Looking for more fruity desserts? We’ve got tons of easy berry dessert recipes here.

 

Related Links

Souffle Recipes

@jthebaker40′s Mixed Berry Cream Puffs

@pansyNsnowdrop’s Cake Roll

Ice Cream Sandwiches Galore!

To celebrate National Ice Cream Sandwich Day, we’re sharing four gorgeous ice cream sammies that are layered with grown-up flavors, but will still make you feel like a kid on summer vacation.

 Start with a double dose of sea-salt-sprinkled brownies, then add a chunk of coffee ice cream and a ribbon of fudge sauce for our Salted Brownie Sundae Bites. Talk about “sundae” best!

 Party-perfect Pistachio Neapolitan Cakewiches are guaranteed crowd favorites — without the work. Just sandwich ice cream between two layers of cake (it can even be store bought!), freeze, then cut into bars.

 We’ve taken what you love most about the Lemon Meringue Pie — tangy lemon filling, perfectly browned meringue — and made it portable with these Lemon Meringue Hand Pies.

Forget cookies and milk, we’ve upgraded the classic combo. Behold: chocolate cookies, a scoop of minty ice cream and a swipe of fluffy frosting in our Chocolate Mint Stacks.

Click for more ice cream sandwich recipes to make this summer.

how about a slice of raspberry cream pie?

Happy National Raspberry Cream Pie Day! Talk about a totally delicious summer dessert. This pie combines the delightful sweetness of fruit with the decadence of cream. The tasty treat is perfect for summer parties and entertaining. Bonus: Our recipe doesn’t even require baking, which is perfect for those hot days when you can’t bring yourself to turn on the oven.

Chilled Raspberry Cream Pie

 

Craving more raspberry recipes? We’ve got ice cream-infused, cocktail-spiked and chocolate-topped raspberry recipes you’ll adore.

I-Heart-Raspberry Sorbet Sandwiches

Raspberry Mojito

Raspberry Summer Pudding

Chocolate-Raspberry Truffle Bars

More summertime sweets:

Easy Berry Dessert Recipes

15 Fast Summer Recipes

Casual Summer 30-Minute Meals

Milk your chocolate for what it’s worth!

I don’t know about you, but I’m a milk chocolate person. Don’t get me wrong, I enjoy a good hunk of the dark stuff, but when I have to choose milk is my go-to goodie. And since I try to celebrate National Milk Chocolate Day every day, I wanted to share a few of my favorite recipes for the occasion!

 

Milk chocolate and peanut butter are a classic combination–just ask any Reese’s fan out there. Kick it up a notch with our Peanut Butter-Stuffed Milk Chocolate Sandwich Cookies.

Peanut Butter-Stuffed Milk Chocolate Sandwich Cookies

Tip: Use chocolate bars instead of chocolate chips in this Chocolate-Banana Bread Pudding; they melt better than chocolate morsels, which are formulated to hold their shape during baking.

Chocolate-Banana Bread Pudding

Transform a campfire staple into a frozen treat with our Bonbon S’mores–your kids will thank you!

Bonbon S'mores

More tasty treats:

Decadent Chocolate Desserts

Fake-Out Desserts

Easy Berry Dessert Recipes

A Scoop of Summer

Happy National Peach Ice Cream Day! It’s summer, and there’s no better time to enjoy a nice juicy peach than right now. So stock up! This recipe ensures those peaches won’t go to waste.

Peach and Toasted Almond Ice Cream

 

5 Tips for Making Homemade Ice Cream:

1. To decrease prep time, store the bowl of your ice cream maker in the freezer, wrapped tightly in a plastic bag.

2. Add mix-ins, such as nuts and chocolate chips, for only the last minute of churning.

3. To ensure proper aeration, only fill the ice cream maker three-quarters of the way.

4. Make sure the ice cream “batter” or custard is cool before putting it into the machine.

5. To prevent ice crystals from forming in the freezer, place a piece of plastic wrap on the top surface and press down.

 

More Sweet Treats:

Ice Cream Sandwich Recipes

Easy Berry Dessert Recipes

Seasonal Chocolate Dessert Recipes 

 

 

Source: seriouseats.com

The proof is in the pudding

Tapioca pudding is a deliciously unique dessert. We love the fun texture, sweet taste and, of course, all the different dishes you can make with those wee little bubbles. So celebrate National Tapioca Pudding Day with our roundup of favorite bubbly recipes—dig in!

This Coconut Tapioca Pudding recipe has coconut, ginger and mango. Perfect for summer!

 

Tapioca is also used in a bunch of other dishes besides puddings. Our recipe for Halo Halo (a popular dessert from the Philippines that traditionally contains beans, jellies and ice cream, plus flan and evaporated milk) calls for berries and is ultra refreshing.

 

Related Links:

Seasonal Chocolate Dessert Recipes

Easy Berry Dessert Recipes

Taste Test: The Best Greek Yogurts

 

Source: abclocal.go.com

National Sugar Cookie Day

Celebrate National Sugar Cookie Day with these bite-size treats. The best thing about sugar cookies? There’s no need for a new recipe, just pick out different cookie cutters, frosting colors and toppings for the different holidays. Our recommendation? Spend a night cutting, frosting, and sprinkling cookies with the kids and while you’re baking, share these fun facts with them!

 

-On September 5, 2001, the Commonwealth of Pennsylvania adopted the sugar cookie as its official cookie.

-The sugar cookie as we know it today was created by Protestant settlers in the Nazareth colony of Pennsylvania in the 1700s. They baked their cookies in the shape of a keystone, the state’s symbol.

 

Try our Spice Girl Cookies! Tip: We added a dash of cinnamon for boost of flavor.

 

More Treats to Try:

Festive Cookie Recipes

Stuffed Holiday Cookies

Seasonal Chocolate Desserts

Source: ehow.com

Happy National Doughnut Day!

Whether you like your doughnuts glazed, sprinkled, cream-filled or in holes, today’s the day to go out and get yourself a dozen because we’re celebrating the 75th annual National Doughnut Day!

Did you know you can put donuts on the grill?! Try it out with our Grilled Doughnut Shortcakes!

This foodie holiday has a long history, originally created in 1938 to honor the women who served the flaky, sweet pastries to WWII military men, it is celebrated on the first Friday of every June. Not like we need an excuse to indulge! Before heading out to buy your assorted dozen, take a bite out of these doughnut-loving facts:

  • One of Rach’s fave cities, Austin, TX, is home to one of the oldest, most beloved doughnut shops in the country! Round Rock Donuts (originally named Lone Star Bakery) first opened its doors in 1926.
  • By the numbers: 10 Billion doughnuts are made in the US each year; the average person eats 34 doughnuts a year; collectively, we spend $2 billion on doughnuts annually!
  • The most popular doughnut goes to the ultimate classic: Glazed! They sell three times more often than any other flavor.
  • Stack ‘em up: The tallest stack of doughnuts was made with 1,764 rings, measuring 43.5″ high.
  • The largest doughnut ever made was a jelly-filled version that weighed 1.7 tons!

For more fun doughnut facts check out this mouth-watering infographic, provided by offers.com.

 

Got a doughnut craving? Check out our favorite doughnut-inspired desserts:

 

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