Dessert

What to Make This Weekend: Mixed Berry Lattice Cobbler

A summer dessert that’s just as beautiful to look at as it is to eat? Easy. A beautiful and delicious summer dessert that’s also healthy? Not so much. But have no fear! Our Guilt-Free Summer Fruit Dessert Booklet from our July/August issue is here to save the day. While many of the desserts require just a few ingredients and minutes to put together, this show-stopping dessert is worth a weekend in the kitchen: Mixed Berry Lattice Cobbler.

 

 

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Grilled Desserts

It wouldn’t be a proper Grilling Week without being able to have a 3-course meal made entirely on the grill. Now that we’ve given you some great side dish options, it’s time to explore the sweeter side of grilling: desserts! Here are some of our favorite grilled dessert recipes that really capture the essence of summer desserts:

 

Ginger-Peach Ice Cream in Grilled Peach Cups

 
 

Grilled Gingerbread S’mores Cake

 
 

“Yellow Flag” Dessert Skewers

 
 

Grilled Nectarine-Bourbon Ice Cream

 
 
 

Related Links

Grilling Weeknight Menu Planner

Grilled Veggies

Our Top Grilling Tips

Bake Your Heart Out: Blondies

We love brownies, and we’re  also sweet on blondies, their caramel-flavored cousin. Start with our simple recipe, then fun it up with the same mix-ins and toppings for our Mind-Blowing Brownies (ours are studded with dried cherries).

 

 

Basic Blondies

1 1/2 sticks butter

3/4 cup sugar

1 1/2 cup (packed) light brown sugar

1 1/2 tsp. pure vanilla extract

1 tsp. salt

2 eggs

1 1/2 cups flour

 

1. Preheat the oven to 350 degrees. Line an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray.

2. In a medium saucepan, melt the butter over medium heat. Off heat, whisk in both sugars, vanilla and salt. Whisk until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add the flour; stir until just blended. Pour into the pan.

3. Bake  the blondies until a toothpick inserted in the center comes out with moist crumbs attached, about 40 minutes. cool in the pan set on a wire rack. Using the foil overhang, lift the blondies out of the pan. Cut into squares.

 

 

Related Links

12 Days of Cookies

An Extract for Every Occasion

Homemade Cookie 101

Happy Three Kings Day!

Not ready for the holiday season to be over? You’re in luck! Today is Three Kings Day! This traditional Mexican and Latin American holiday celebrates the day the Three Wise Men arrived in Bethlehem. A traditional King Cake is baked, and a small plastic doll is hidden inside to symbolize baby Jesus. ABC’s The Chew’s Evette Rios shared her fabulous Cream Cheese King Cake with us, and we’ve pulled a few other sweet treats that can help you enjoy one last celebration.

 

Cream Cheese King Cake

Dulce de Leche Cheesecake

Mexican Hot Chocolate

#RRWhatchaCookin Featured Cook of the Week: @urbankitchenla

 Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

 

‘Tis the season for all things apple! Blogger and Instagram user @urbankitchenla helped celebrate Peanut Butter Lovers’ Month (November) with this Honeyed Apple Peanut Butter Tart with Honey Caramel Sauce and Dark Chocolate. Just reading the title makes our mouths water! And if things couldn’t get any better, the pie is gluten-free and has no added sugar! You can get the recipe for this–and her other organic, paleo and gluten-free treats–on her blog.

Looking for more pie inspiration? We’ve got plenty of recipes for the whole holiday season here!

 

Related Links

@petitfoodie’s brown butter cinnamon banana bread

@thesparklekitchen’s brown sugar and caramel cookie cups

@sweet_genius76′s lemon souffle

Fast Idea Friday: Happy National Dessert Month!

If you thought the only sweets you’d eat during October were Halloween candies, think again! October is National Dessert Month, so that basically gives you permission to satisfy your sweet tooth all month long! Here’s a quick and easy idea to start your weekend off right: Cherry-Plum Crumble.

 

 

What makes this dessert so simple is the store-bought oatmeal cookie mix. Just add butter, plums, cherries and a dollop of vanilla ice cream and you have the most perfect fall dessert in minutes. Watch our step-by-step recipe video here.

 

Related Links

Fast Idea Friday: Warm Chocolate Pudding

Fast Idea Friday: Spicy Cilantro Queso

Fast Idea Friday: Artichoke Bruschetta

 

 

Fast Idea Friday: Warm Chocolate Pudding

If you ask us, the very best way to wind down after a busy week is a work-free self-indulgence. And there’s no better recipe for this crisp fall day than our rich, creamy, warm chocolate pudding!

 

 

Just one bite of our Warm Chocolate Pudding will take you straight to chocolate heaven. Even better: It only takes one saucepan and seven ingredients to make (and most of the ingredients are probably already in your kitchen!). Share this sweet snack with friends to celebrate the end of the work week, or simply indulge alone–we won’t judge you if it never even makes it out of the pot!

 

Watch our video tutorial to learn how to make these decadent bowls of perfection here.

 

Related Links

Fast Idea Friday: Artichoke Bruschetta

Decadent Chocolate Desserts

Apps in a Snap

An Edible Thirsty Thursday

Our favorite kind of cocktails are like dessert: They’re sweet indulgences that help us through both the best and worst of times. Which makes us wonder: Why separate them? This Thirsty Thursday, we’re sharing some of our favorite cocktail-inspired dessert recipes, so when the time comes, you won’t have to choose one over the other.

 

It’s midnight and you’re looking for a night cap. Try our White Russian Ice Cream.

You offered to bring a treat to a friend’s get-together, but don’t know whether to bring liquor or dessert. Frozen Mojito Cake-Tails  are the perfect compromise.

You want to impress guests but don’t want to fuss around with a blender or mixer. Kiwi-Mango Margarita Shots require just four ingredients!

With so many ways to mix cocktail time and dessert, you no longer need to wait until 5 o’clock to start celebrating!

Related Links

A Cocktail Worth Sipping

Herbs: They’re No Just for Cooking

Fake-Out Desserts

#SundaySupper Featured Menu of the Week

It’s almost that time of the week again: #SundaySupper time! We’re loving everyone’s healthy dinner ideas and pictures. Keep ‘em coming and you could be featured on our blog! This week, we healthified some classic recipes. Love breaded chicken? Try coating breasts in cooked quinoa. How about spinach dip? Substitute Greek yogurt for mayonnaise and add some edamame for extra nutrients. And we’re even serving up a recipe for gluten-free blondies for dessert. Get the recipes below, and don’t forget to check out our Pinterest page for more #SundaySupper ideas.

 

Quinoa-Crusted Chicken Breasts

Skinny Spinach-Artichoke Dip

Gluten-Free Chocolate Chip Blondies

Want to be featured on our blog next week just like Instagram user, @jcaonguyen? Cook this week’s menu, post it to Instagram or Twitter, tagging @RachaelRayMag and #SundaySupper and we’ll pick our favorite for our Whatcha Cookin’ Wednesday post.

 

More #SundaySupper Content

Make Over Your Dinner Party

#SundaySupper Summer Menu

Celebrate #SundaySupper All Month Long

#RRWhatchaCookin Wednesday Featured Cook of the Week: @sweet_genius76

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Weekto appear on our blog and have a chance to be featured in a future issue of the magazine.

We’re seriously drooling over @sweet_genius76‘s Lemon Soufflé. It seems like the perfect dessert to transition into fall: it’s both light and rich, fruity and heart-warming. Jen, if you need help finishing all those plates, we’re here to help!

Looking for more fruity desserts? We’ve got tons of easy berry dessert recipes here.

 

Related Links

Souffle Recipes

@jthebaker40′s Mixed Berry Cream Puffs

@pansyNsnowdrop’s Cake Roll