Dessert

How to Make the Very Best Chocolate Pudding

We love a good chocolate pudding and we know you do too: it’s one of our most popular chocolate desserts ever! In honor of National Chocolate Pudding Day (that’s today!) we’re sharing an updated version of the classic dessert. It’s warm and luscious and just sweet enough. You’re going to want to make extras!

 

 

Warm Chocolate Pudding

 

Ingredients

1/2 cup plus 2 tsp. sugar

1/4 cup cornstarch

Pinch salt

3 cups milk

2 egg yolks

6 ounces bittersweet chocolate, chopped

Whipped cream, for serving

 

Directions
In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.

 

If you’re looking for something more out-of-the-box, try our slow-cooker version or our Amaretto-spiked version.

The Easiest Biscuit Topping You’ll Ever Make

We’re so happy it’s National Biscuit Day– biscuits are the perfect food to eat for every meal! When it’s time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.

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Our 4 Favorite Italian Comfort Food Recipes

A bubbly, warm, saucy Italian dish on a cold, winter night? Now that’s amore! Save the caprese salads and basil pesto for the summer–this winter, we want the hearty baked dishes, crunchy baguettes and creamy desserts that Italy is known for. So take your pick at a cheesy, sausage-laden pizza bread, a rich and smoky sauteed chicken or a creamy, gooey, this-is-what-dreams-are-made-of baked pasta dish. Finish it off with a riff on Tiramisu and you’ve got yourself an Italian grandmother’s hug for your taste buds.

 

Three-Cheese Bread Pizza with Kale & Sausage

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How to Make an Edible Christmas Tree

This tabletop display sparkles with decorations you can eat: doughnut holes!

 

How to: poke the bottom portion of an S-shaped ornament hook into a plain doughnut hole; repeat with additional hooks and holes. Melt one package of chocolate chips or mini Candy Melts according to directions, then roll doughnut holes in the melted candy and coat in sanding sugar. Let dry on parchment until hard, about 15 minutes, then thread a Life Savers candy onto the hook to rest flat on top. Hang ornaments on a tabletop tree and, when dinner’s done, let guests help themselves to dessert!

 

 

Related Links

Our 6 Favorite Homemade Food Gifts

How to Make a Snack Stadium

The Best Christmas Cocktails

The One Thing You Need to Make this Weekend

As the last weekend of National Ice Cream Month approaches (we know, we’re tearing up a little bit over here, too) there’s no better way to send off the sweetest time of year than by whipping up some homemade ice cream! Brrrrr-illiant, no? So whether you like chocolate, vanilla or something fruity, it’s time to schedule a date this weekend with the coolest kitchen accessory: your ice cream maker!

 

Triple Chocolate Crunch Ice Cream

 

 
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What to Make This Weekend: Mixed Berry Lattice Cobbler

A summer dessert that’s just as beautiful to look at as it is to eat? Easy. A beautiful and delicious summer dessert that’s also healthy? Not so much. But have no fear! Our Guilt-Free Summer Fruit Dessert Booklet from our July/August issue is here to save the day. While many of the desserts require just a few ingredients and minutes to put together, this show-stopping dessert is worth a weekend in the kitchen: Mixed Berry Lattice Cobbler.

 

 

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Grilled Desserts

It wouldn’t be a proper Grilling Week without being able to have a 3-course meal made entirely on the grill. Now that we’ve given you some great side dish options, it’s time to explore the sweeter side of grilling: desserts! Here are some of our favorite grilled dessert recipes that really capture the essence of summer desserts:

 

Ginger-Peach Ice Cream in Grilled Peach Cups

 
 

Grilled Gingerbread S’mores Cake

 
 

“Yellow Flag” Dessert Skewers

 
 

Grilled Nectarine-Bourbon Ice Cream

 
 
 

Related Links

Grilling Weeknight Menu Planner

Grilled Veggies

Our Top Grilling Tips

Bake Your Heart Out: Blondies

We love brownies, and we’re  also sweet on blondies, their caramel-flavored cousin. Start with our simple recipe, then fun it up with the same mix-ins and toppings for our Mind-Blowing Brownies (ours are studded with dried cherries).

 

 

Basic Blondies

1 1/2 sticks butter

3/4 cup sugar

1 1/2 cup (packed) light brown sugar

1 1/2 tsp. pure vanilla extract

1 tsp. salt

2 eggs

1 1/2 cups flour

 

1. Preheat the oven to 350 degrees. Line an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray.

2. In a medium saucepan, melt the butter over medium heat. Off heat, whisk in both sugars, vanilla and salt. Whisk until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add the flour; stir until just blended. Pour into the pan.

3. Bake  the blondies until a toothpick inserted in the center comes out with moist crumbs attached, about 40 minutes. cool in the pan set on a wire rack. Using the foil overhang, lift the blondies out of the pan. Cut into squares.

 

 

Related Links

12 Days of Cookies

An Extract for Every Occasion

Homemade Cookie 101

Happy Three Kings Day!

Not ready for the holiday season to be over? You’re in luck! Today is Three Kings Day! This traditional Mexican and Latin American holiday celebrates the day the Three Wise Men arrived in Bethlehem. A traditional King Cake is baked, and a small plastic doll is hidden inside to symbolize baby Jesus. ABC’s The Chew’s Evette Rios shared her fabulous Cream Cheese King Cake with us, and we’ve pulled a few other sweet treats that can help you enjoy one last celebration.

 

Cream Cheese King Cake

Dulce de Leche Cheesecake

Mexican Hot Chocolate

#RRWhatchaCookin Featured Cook of the Week: @urbankitchenla

 Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

 

‘Tis the season for all things apple! Blogger and Instagram user @urbankitchenla helped celebrate Peanut Butter Lovers’ Month (November) with this Honeyed Apple Peanut Butter Tart with Honey Caramel Sauce and Dark Chocolate. Just reading the title makes our mouths water! And if things couldn’t get any better, the pie is gluten-free and has no added sugar! You can get the recipe for this–and her other organic, paleo and gluten-free treats–on her blog.

Looking for more pie inspiration? We’ve got plenty of recipes for the whole holiday season here!

 

Related Links

@petitfoodie’s brown butter cinnamon banana bread

@thesparklekitchen’s brown sugar and caramel cookie cups

@sweet_genius76′s lemon souffle