Dec supermarket

The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!


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Saturday Supermarket Smarts: Cocoa Buffs

New hot chocolates are pushing the kiddie classic in delicious new directions–and leaving plain powdered mixes in the dust. Here are our six favorite new mixes. BYO marshmallows!


Swiss Miss Hot Chocolate Hot Cocoa K-Cups

The old-school packets catch up with the times thanks to these single-serving cocoa capsules. No need to stir out the lumps–the machine takes care of that for you! $8.79 for 12 servings

Ghiradelli Chocolate Caramel Premium Hot Cocoa

The San Francisco chocolate company does its classic hot chocolate mix one better by blending it with sweet, buttery caramel. $4.89 for 9 servings

Chuao Chocolatier Deluxious Dark Drinking Chocolate

A cocoa for true chocolate lovers: This powdered mix has big chunks of Venezuelan dark chocolate that melt into a rich, smooth cup. $15.95 for 9 servings

City Bakery Hot Chocolate

New Yorkers are hooked on this Manhattan cafe’s decadent mix of heavy cream, whole milk and dark chocolate. Thanks to these handy cartons, now the rest of the country can taste what all the fuss is about. Just heat and drink! $3.99 for 2 servings

Land O’Lakes Arctic White Hot Cocoa Mix

Instant cocoa lightens up with this sweet, creamy white-chocolate blend. Simply add hot water, stir, then sip. $5.49 for 12 servings

CocoaPlanet CocoaMint Chocolate

Delicious straight out of the package, these peppermint-flavored organic dark-chocolate disks can also be stirred into hot milk to make a refreshing twist on hot chocolate. $2.99 for 1 serving

Written by Robin Jones

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Gluten-Free Pizza Dough

An Extract for Every Occasion

Saturday Supermarket Smarts: Gluten-Free Pizza Dough

With new products hitting the grocery stands every day, it’s hard to keep up with the latest food trends. Have no fear; we’re here to help! Each week, we’ll be highlighting a new product that’s worthy of a spot in your shopping cart and your kitchen.

The Product

Pillsbury Gluten Free Thin Crust Pizza Dough delivers one large crust or six personal pies for an almost-instant pizza party! ($4.99)


Why You Should Buy It

With so many people on a gluten-free diet, play it safe with this dough that tastes and feels just like the regular stuff.


How You Should Use It

Did someone say pizza party? Forget the marinara and mozzarella–try one of these pizza alternatives:


Pizza Pie

Go Green Giant Calzone

Aloha Pizza

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Saturday Supermarket Smarts: An Extract for Every Occasion

A slew of tasty new extracts are making the baking aisle look not quite so, um, vanilla anymore. Spike everything from dinner to drinks with these flavor boosters.

Cinnamon Extract does double duty in pancakes: Stir 1/2 tsp cinnamon extract into 2 cups pancake batter before cooking. Then, use it to spike your syrup!

(Pictured: McCormick Cinnamon Extract, $4.25 for 1 oz.)

Anise Extract makes a super flavorful broth for mussels in white wine: Saute chopped onions and garlic in butter; add white wine, chopped tomatoes, a few dashes of anise extract and mussels. Cover and cook until mussels open; serve with lots of crusty bread.

(Pictured: J.R. Watkins Pure Anise Extract, $3.49 for 2 oz.)

Coffee Extract brings new flavor to steak: Spike a classic marinade of EVOO, garlic and rosemary with a few drops of coffee extract and some cracked pepper. The coffee really perks up the steak and gives it a flavorful crust.

(Pictured: Nielson-Massey Pure Coffee Extract, $5.95 for 2 oz.)

Peppermint Extract adds a homemade feel to brownies: Stir 1/4 tsp. peppermint extract into a prepared boxed brownie mix. Transfer to pan; top with walnuts and bake. White heavy cream with confectioners’ sugar and a dash of extract for a minty topping!

(Pictured: Simply Organic Peppermint Flavor, $4.39 for 2 oz.)

By Alexa Weibel

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