What are you in the mood for right now? Something salty? Spicy? Cheesy? We all have those dishes we just can’t get enough of — the ones we could happily make for dinner every single night if our families would let us, or the ones we just have to order every time we see it on a menu. Our July/August 2016 cover shows off our favorite corn-toppers for summer, all inspired by classic comfort flavors we love. So the next time you’re craving creamy queso or fresh avocado or buttery garlic, reach for some fresh corn cobs and top ‘em to your hearts content!
Think you could you polish off this Spicy Cilantro Queso all by yourself?
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine!
Grilling season is upon us and we couldn’t be more excited, which is why we loved this photo from @Theresamarie_xo showing off her creative “grillz skillz.” Grilling salmon in banana leaves? That’s genius! As we’re all about trying different foods on the barbeque such as watermelon, coleslaw and even doughnuts, we had to choose her as this week’s Featured Cook. Congrats Theresa, we cant wait to see what you cook up next!